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To generally describe myself, I would say i’m an energetic and customer service-oriented culinary student seeking to expand my skills. I’m a hard working individual, who is very modest, and has great passion for food. I want to share my knowledge of culinary arts and its implementation in a real-time environment. Outstanding communication skills and a great team player.
Culinary arts center at Monroe college - New Rochelle, NY, United StatesF&B kitchenApril 2018 - Now · 8 months
Maintaining an organized, clean and sanitary facility. Ordering, receiving and distributing products throughout the facility Operational management of basic inventory
The kiosk at Monroe college - New Rochelle, NY, United StatesF&B kitchenApril 2018 - August 2018 · 5 months
Preparation and playing if items for the menu Rotating through various stations on a pre-determined schedule
Bachelors in Hospitality Management
Monroe college - New Rochelle, NY, United StatesApril 2018 - Now
Associates in Culinary Arts
Culinary institute of New York at Monroe College - New Rochelle, NY, United StatesSeptember 2017 - Now
EnglishNative or fluent100%
- Culinary expertise
- Food Safety
- Organizational skill