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To generally describe myself, I would say i’m an energetic and customer service-oriented culinary student seeking to expand my skills. I’m a hard working individual, who is very modest, and has great passion for food. I want to share my knowledge of culinary arts and its implementation in a real-time environment. Outstanding communication skills and a great team player.
1 year and 11 months
FLIK Hospitality - Manhattan, New York, NY, United StatesF&B kitchenJanuary 2019 - Now · 1 year
Culinary arts center at Monroe college - New Rochelle, NY, United StatesF&B kitchenMarch 2018 - Now · 1 year and 11 months
Maintaining an organized, clean and sanitary facility. Ordering, receiving and distributing products throughout the facility Operational management of basic inventory
The kiosk at Monroe college - New Rochelle, NY, United StatesF&B kitchenMarch 2018 - August 2018 · 7 months
Preparation and playing if items for the menu Rotating through various stations on a pre-determined schedule
Bachelors in Hospitality Management
Monroe college - New Rochelle, NY, United StatesApril 2018 - August 2019
Associates in Culinary Arts
Culinary institute of New York at Monroe College - New Rochelle, NY, United StatesSeptember 2017 - December 2018
Native or fluent
- Culinary expertise
- Food Safety
- Organizational skill