Ifeoluwa Owonibi

Ifeoluwa Owonibi

Kitchen Steward at Culinary arts center at Monroe college
Lives in New Rochelle, NY, United States
over 6 months ago

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To generally describe myself, I would say i’m an energetic and customer service-oriented culinary student seeking to expand my skills. I’m a hard working individual, who is very modest, and has great passion for food. I want to share my knowledge of culinary arts and its implementation in a real-time environment. Outstanding communication skills and a great team player.

Experience

  • Kitchen Steward

    Culinary arts center at Monroe college - New Rochelle, NY, United States

    F&B kitchen
    April 2018 - Now · 8 months

    Maintaining an organized, clean and sanitary facility. Ordering, receiving and distributing products throughout the facility Operational management of basic inventory

  • Line cook

    The kiosk at Monroe college - New Rochelle, NY, United States

    F&B kitchen
    April 2018 - August 2018 · 5 months

    Preparation and playing if items for the menu Rotating through various stations on a pre-determined schedule

Education

  • Bachelors in Hospitality Management

    Monroe college - New Rochelle, NY, United States

    April 2018 - Now

  • Associates in Culinary Arts

    Culinary institute of New York at Monroe College - New Rochelle, NY, United States

    September 2017 - Now

Languages

  • English
    Native or fluent
    100%
  • French
    Notions
    20%

Skills

  • Cleanliness
  • Communcation
  • Consistency
  • Creativity
  • Culinary expertise
  • Food Safety
  • Initiative
  • Multitasking
  • Organizational skill
  • Teamplayer
Following
TransUSA Exchange
San Francisco, CA, United States
International Trainee Network - ITN
Los Angeles, CA, United States
Chef Training U.S.
New York, NY, United States
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