Ignacio Fernández Enrile

Ignacio Fernández Enrile

Waiter at Ispal
Lives in Seville, Spain

Join Hosco and view Ignacio's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

In love with the hospitality industry and everything related to it. Lover of hotels since childhood.
Creative, respectful, open-minded and resolutive.
I believe in an organized workspace where the most important thing is the respect among colleagues, professionalism and knowing how to adapt in each circunstance.

Ambitious young professional with very clear goals: To reach the highest point of my career and to be able to contribute everything in my power to this profession and everything that surrounds it.

At this moment, I am a student of hospitality at the Escuela de Hostelería de Sevilla, also known as Taberna del Alabardero.

Experience

2 years

  • Waiter

    Ispal - Seville, Spain

    F&B service
    October 2019 - Now · 3 months

  • Head Waiter

    Ikos Resorts (Greece) - Kefalos, Greece

    F&B service
    June 2019 - October 2019 · 5 months

  • Alumno en prácticas

    Taberna del Alabardero - Seville, Spain

    F&B other
    October 2018 - February 2019 · 5 months

    Prácticas lectivas de la Escuela Superior de Hosteleria de Sevilla. Durante mi periodo he adquirido habilidades en: Sala, Cocina y Pasteleria. Así, como alumno de primer año, he conseguido adquirir una visión global del entorno diario de cualquier hostelero.

  • Jefe de barra

    Epheta Sevilla - Seville, Spain

    F&B service
    September 2018 - October 2018 · 2 months

    Trabajé durante un corto periodo como jefe de barra y coctelería en el bar Epheta Sevilla, donde tenía que crear cocteles nuevos y llevar personas a mi cargo.

  • Jefe de rango

    El Pasaje - Seville, Spain

    F&B service
    September 2017 - July 2018 · 11 months

    Decidí comenzar formalmente mi historia en el mundo de la hostelería en el restaurante El Pasaje. Trabajaba como camarero a jornada completa donde mi trabajo se basaba desde atender mesas, como gestionar reservas como gestión del personal a mi cargo

Languages

4 languages

  • Spanish

    Native or fluent

  • English

    Full professional

  • French

    Limited working

  • Italian

    Notions

Personal information

Nationalities

  • Spanish

Work Permits

  • European Union

Date of birth

November 26th 1998

Driving License

Yes

Skills

6 skills

  • Compañero
  • Economy
  • Entrepreneurial Skills
  • Idiomas
  • Manejo de Redes Sociales
  • MC Office
Connections
Gonçalo Lopes
Student from ISAG-European Business School
Jeudy Alfaro Gamboa
Sala en Restaurante cristal
Álvaro Rodríguez Reyes
Estudiante de Escuela Superior de Hostelería de Sevilla
View 7 connections
Following
Other members
View 192505 members