Ignacio Moreno Tur

Ignacio Moreno Tur

Head Chef for The Knolls, Bob's Bar and IRD at Capella Hotel Group
Lives in United Arab Emirates
over 6 months ago

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  • Head Chef for The Knolls, Bob's Bar and IRD

    Capella Hotel Group - Singapore

    February 2018 - Now · 1 year and 1 month

  • Speciality Chef de Cuisiune

    Jumeirah Zabeel Saray - Dubai, United Arab Emirates

    F&B kitchen
    July 2015 - January 2018 · 2 years and 7 months

  • Chef de Cuisine

    Jumeirah Port Sóller Hotel & Spa - Jumeirah Group - Port de Sóller, Spain

    F&B kitchen
    March 2012 - June 2015 · 3 years and 4 months


  • Spanish
    Native or fluent
  • English
    Full professional
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