Igor Cucta

Igor Cucta

Sous Chef at Miconian collection Royal Leading Hotels of the World
Lives in Athens, Greece
over 6 months ago

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Experience

  • Sous Chef

    Miconian collection Royal Leading Hotels of the World - Elia, Greece

    F&B kitchen
    May 2017 - October 2018 · 1 year and 6 months

  • Executive Chef

    Semeli Hotel - Greece

    F&B kitchen
    March 2016 - November 2016 · 9 months

  • Junior Sous Chef

    Radisson Blue Park Hotel - Athens, Greece

    F&B kitchen
    October 2013 - February 2016 · 2 years and 5 months

Languages

  • Greek
    Native or fluent
    100%
  • Romanian
    Full professional
    80%
  • English
    Full professional
    80%
  • Russian
    Professional working
    60%
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