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In my years of experience, I've tailored the skills I gained through my education, in the cuisine industry. I had a significant practice in my knife skills, decision making, flavor achieving, and working under pressure throughout my career. Moreover, I am always involved with the team, giving them the support and help they need to achieve our goals throughout the workdays. Additionally, by working with a Chef Vladislav Korpusov, I have gained a significant amount of knowledge in more complex cooking technics and dish presentation. Currently pursuing opportunities to expand the knowledge and ideas in cuisine industry and fully commit in working as a chef.
Looking for Chef opportunies in Hospitality Industry - United KingdomOtherJanuary 2019 - Now · 1 month
Chef de cuisine
Stories Restaurant Moscow - Moscow, RussiaCateringJune 2018 - December 2018 · 7 months
Arka Bar and Grill - Saint Petersburg, RussiaCateringMay 2016 - May 2017 · 1 year and 1 month
Radisson Hotel Group - Saint Petersburg, RussiaF&B kitchenFebruary 2014 - July 2014 · 6 months
RussianNative or fluent100%
- Good team worker
- Passionate about food