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Pastry Demi Chef de Partie
Terme di Saturnia SPA & Golf Resort - Saturnia, ItalyBakery/PastryJanuary 2018 - July 2018 · 7 months
I coordinate a team of 2-3 people in managing the pastry department that deals with breakfast in the hotel (breakfast cakes, biscuits and leavened), the room service and desserts on plate of the two restaurants in the structure: Acqualuce and Acquacotta, which held until December 2017 a Michelin star. I take care of orders, product selection and in coordination with the Executive Chef I participate in the organization of events and buffets in the hotel. We prepare special cakes on request for birthdays and anniversaries.
Commis Pastry Chef
Terme di Saturnia Spa & Golf Resort - Saturnia, ItalyBakery/PastryOctober 2017 - January 2018 · 4 months
In collaboration with the pastry chef, I take care of the hotel breakfasts, the room service and the preparation of the desserts of the two outlets in the structure. I participate on supply orders set, the selection of products and the organization and cleaning of the department according to the HCCP regulations.
Assistant Pastry Chef
Angelina a trevi - Rome, ItalyBakery/PastryApril 2017 - September 2017 · 6 months
A major change in my life has prompted me to decide to turn my career around. So in January 2017 I attended an academy of high pastry in Rome at the Italian Chef Academy and I got the diploma of Pastry Level III with honors. I continued the school with an internship that ended with an employment at the same structure. I started as an assistant pastry chef and then for a month and a half, in the absence of the pastry chef in charge, I carried out the confectionery independently. I was in charge of production, orders from suppliers, setting up the windows of the bar/pastry shop and periodically renewing the choice of cakes in the line. My desire is to continue this career, so creative, full of taste and colors, share and consolidate my experience and make people rejoice with simple flavors, but unique and special.