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About me
I wrote in Italian here, but on my profile you will found an English cover letter.
Sono diventata sommelier con l'associazione italiana sommelier nel 2017. Ho una laurea magistrale in Progettazione e gestione dei sistemi turistici, conseguita presso il dipartimento di management ed istituzioni dell'Università Federico II di Napoli, successivamente essermi laureata in turismo 19 ottobre 2015 con votazione 110/110 con lode.
In mente un solo obiettivo diventare un professionista del Food and Beverage e cogliere tutte le occasioni per aumentare la mia passione e qualifica.
Lo scorso autunno ho frequentato il Master di alta formazione in food and beverage manager presso l'Ihma.
Sempre alla ricerca di nuove opportunità nel mondo del Food and Beverage, soprattutto all'estero.
Experience
7 years and 2 months
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Commis sommelier
Therasia luxury resorts sea and spa - Vulcano Porto, Italy
SommelierMarch 2017 - September 2017 · 8 monthsService and sell wine
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commis the rang
pellicano Hotels - Ladispoli, Italy
F&B serviceApril 2016 - October 2016 · 7 months
Education
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level 2
WSET School London - London, United Kingdom
April 2018 - October 2018 -
Master in food and beverage management
Ihma, international hotel management academy - Rome, Italy
July 2017 - November 2017 -
Progettazione e gestione dei sistemi turistici
Università federico II di Napoli - Naples, Italy
November 2015 - February 2018 -
Sommelier degree
AIS - Sardinia, Italy
December 2014 - February 2017 -
Scienze del turismo
Seconda Università degli Studi di Napoli - Caserta, Italy
August 2012 - October 2015
Languages
2 languages
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Italian
Native or fluent
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English
Professional working
Personal information
Nationalities
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Italian
Work Permits
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European Union
Date of birth
December 24th 1993
Skills
6 skills
- Educated
- Hardworker
- Humor
- Leadership
- Passioned
- Teamwork
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