Immacolata Mauro

Immacolata Mauro

Commis sommelier at Claridge's
Lives in London, United Kingdom

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About me

I wrote in Italian here, but on my profile you will found an English cover letter.

Sono diventata sommelier con l'associazione italiana sommelier nel 2017. Ho una laurea magistrale in Progettazione e gestione dei sistemi turistici, conseguita presso il dipartimento di management ed istituzioni dell'Università Federico II di Napoli, successivamente essermi laureata in turismo 19 ottobre 2015 con votazione 110/110 con lode.
In mente un solo obiettivo diventare un professionista del Food and Beverage e cogliere tutte le occasioni per aumentare la mia passione e qualifica.
Lo scorso autunno ho frequentato il Master di alta formazione in food and beverage manager presso l'Ihma.
Sempre alla ricerca di nuove opportunità nel mondo del Food and Beverage, soprattutto all'estero.

Experience

7 years and 2 months

  • Commis sommelier

    Claridge's - Mayford, United Kingdom

    Sommelier
    April 2018 - Now · 6 years

  • Commis sommelier

    Therasia luxury resorts sea and spa - Vulcano Porto, Italy

    Sommelier
    March 2017 - September 2017 · 8 months

    Service and sell wine

  • commis the rang

    pellicano Hotels - Ladispoli, Italy

    F&B service
    April 2016 - October 2016 · 7 months

Education

  • level 2

    WSET School London - London, United Kingdom

    April 2018 - October 2018

  • Master in food and beverage management

    Ihma, international hotel management academy - Rome, Italy

    July 2017 - November 2017

  • Progettazione e gestione dei sistemi turistici

    Università federico II di Napoli - Naples, Italy

    November 2015 - February 2018

  • Sommelier degree

    AIS - Sardinia, Italy

    December 2014 - February 2017

  • Scienze del turismo

    Seconda Università degli Studi di Napoli - Caserta, Italy

    August 2012 - October 2015

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

December 24th 1993

Skills

6 skills

  • Educated
  • Hardworker
  • Humor
  • Leadership
  • Passioned
  • Teamwork
Connections
Pietro Ucci
Sommelier at 3 st james' s square
Rosa De Rosa
chef de rang at Claridge's
Zisis Tornikidis
Supervisor at Andronis Exclusive
View 6 connections
Following
Four Seasons Hotels & Resorts Mandarin Oriental London
Mandarin Oriental London
London, United Kingdom
Jumeirah Lowndes Hotel - Jumeirah Group
Other members
Gabor Gabor
London, United Kingdom
Stella Siasiou
London, United Kingdom
Alex Cavallari
London, United Kingdom
Riccardo Mariotti
London, United Kingdom
Youri Sabatini
London, United Kingdom
View more
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