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A young chef with an insatiable passion for food and the culinary arts
The Coffee ClubUae - Dubai, United Arab EmiratesF&B kitchenJanuary 2017 - Now · 1 year and 11 months
An Australian Franchise that specializes in all day breakfasts and gourmet meals. My duties include ensuring that equipment is working, stocks are available, ordering stock, ensuring standards are followed as per HACCP guidelines, and Standard Operating Recipes are followed and ensuring preparation and plating of meals as required.
Advanced diploma, Food preparation and supervision
D - Harare, ZimbabweJanuary 2012 - June 2013
Learnt all the principles of the culinary industry including how to work with others as a team player.
- A good Team player
- Confident and motivated
- Creative- Open minded
- Good attention to detail