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Flat 02, Building 39, road 2601,
Block 326, Adliya, Manama.
MB : 39131583.
Dear hiring manager,
My last fifteen years at the gulf in the service industry (restaurant/bar) has taught me how to meet and exceed each customer’s expectation with service that goes beyond.
I am excellent trainer, getting success by building the staff morale, maintaining team’s self-confidence and training them to build the sales by improving their own individual skills with enablement.
Last worked place at the k hotel (Gulf Hotel Group) Juffair as a assistant bar manager looking for opportunity to work with as per my experience.
It would be a pleasure to interview with you and look forward to hearing from you soon.
Assistant Restaurant & Bar Manager
the k hotel - Manama, BahrainF&B serviceFebruary 2013 - May 2018 · 5 years and 4 months
Organizing staff schedule, supervising staff, Maintaining health, safety and food Hygiene standards, working as a member of the Team to provide great customer Service, up selling and cross-selling to maximize Revenue and meet target, follow up Outlet Maintence requirement by corporate with Engineering department, Conducted Daily training topic as well as necessary training Day to day, attending Departmental Briefing and collect all the necessary Information then passing to the line staff by Outlet briefing, filling daily Document and submit to the concern office, Held training in monthly wise for Beverage list and organizing promotions, Target New guest to up sell membership Discount cards as per my KPI
al bander hotel & resort - Manama, BahrainF&B serviceMay 2005 - February 2013 · 7 years and 10 months
• As a outlet in charge attending departmental briefing daily • Conducting outlet briefing and training topic • Taking the reservation and arranging the outlet seating capacity as per requirement • Checking the guest satisfaction • Staff grooming and hygiene as per the standard • Controlling ,balancing and requesting the stock • Follow up important maintenance requirement daily • Once a week will be a duty in charge for all five food and beverage outlet
Sheraton Abu Dhabi - Abu Dhabi, United Arab EmiratesF&B serviceMarch 2003 - September 2004 · 1 year and 8 months
Doing the cashiering, and Responsible for alcoholic coffee/crêpe trolley (flambé) Reliving the sections in charge, Picking up materials and arrange the bar for operation, checking the food & beverage availability write in the notice board
eli france - Al Wakrah, QatarF&B serviceFebruary 2001 - February 2003 · 2 years and 1 month
worked as a waiter at the coffee shop family outlet.
restaurant & bar
national apprentice board of sri lanka - Sri Jayawardenepura Kotte, Sri LankaMay 1992 - June 1993
studies about restaurant & bar basic knowledge in government property
EnglishNative or fluent100%
- Basic bartending
- F&B micros
- fire and safety
- food and hygine
- Good customer service
- Handling complaints
- Hiring, training staff
- iso 9001:f
- Menu costing
- Performance appraisal
- Prepare menus
- Stock inventory
- Team coach