Indra Kumar

Indra Kumar

F&B Manager at VLV Restaurant
Lives in Singapore

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About me

I have worked for a total of 15 years in Food and Beverage. 6 years in Hotels, 7 years in stand-alone restaurants & bars and 2 years managing a multi-concept venue, with dining, lounge and luxury night club.

Having performed leadership roles in the different units of the F&B Operations such as Restaurant Management, Bar Management and Head Sommelier, has given me the expertise and know-how to lead the F&B team as a cohesive unit.


3 years and 4 months

  • F&B Manager

    VLV Restaurant - Singapore

    F&B other
    March 2016 - Now ยท 3 years and 4 months


  • Bachelors Honours Business Mgt

    Kingston University - London, United Kingdom

    July 2015 - January 2016

    Honours Degree in Business Management.


3 languages

  • Hindi

    Professional working

  • Malay

    Professional working

  • English

    Professional working

Personal information


  • Singaporean


5 skills

  • beverage manager
  • Budgeting/P&L
  • Head Sommelier
  • Restaurant Manager
  • Team Leadership

Additional Information

1 information shared

Simone Bono
Student from University of Sunderland - Hospitality and Tourism Management
Charry Jane Hiyas
F&B Secretary at The Sun Siyam Iru Fushi - Maldives
Geneva, Switzerland
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