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I have worked for a total of 15 years in Food and Beverage. 6 years in Hotels, 7 years in stand-alone restaurants & bars and 2 years managing a multi-concept venue, with dining, lounge and luxury night club.
Having performed leadership roles in the different units of the F&B Operations such as Restaurant Management, Bar Management and Head Sommelier, has given me the expertise and know-how to lead the F&B team as a cohesive unit.
3 years and 4 months
VLV Restaurant - SingaporeF&B otherMarch 2016 - Now · 3 years and 4 months
Bachelors Honours Business Mgt
Kingston University - London, United KingdomJuly 2015 - January 2016
Honours Degree in Business Management.
- beverage manager
- Head Sommelier
- Restaurant Manager
- Team Leadership
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