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I am indunil
presently working at capital club in Bahrain as an executive sous chef
Executive Sous Chef
capital club - Manama, BahrainF&B kitchenFebruary 2009 - Now · 9 years and 11 months
Ceylon hotel school, cookery diploma
A/Rathnayaka central collage, kandy, sri lanka - Kandy, Sri LankaJanuary 1999 - January 2000