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Im highly energy, creative and passionate in pastry, i have less than year experience in pastry, i'm willing to learn something new, and perfectsionist in the detail and cleanliness, im do patisserie a'la carte and chocolatier
Commis 1 Pastry
Renaissance Hotels - Dubai, United Arab EmiratesBakery/PastryOctober 2017 - Now · 1 year and 3 months
culinary art & hospitality management
Sekolah Tinggi Pariwisata Bandung - Hospitality and Tourism ManagementMarch 2013 - December 2016