Ioanna Papakosta

Ioanna Papakosta

Commis Chef at The Connaught
Lives in Seville, Spain
over 6 months ago

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I am currently completing my degree in Pastry at the Superior School of Hospitality in Seville, Spain. I have experience as a Commis Chef in 4* and 5* Hotels in London. I decided to change my career because working is Pastry has always been my dream.

Experience

  • Commis Chef

    The Connaught - London, United Kingdom

    Bakery/Pastry
    October 2017 - September 2018 · 12 months

    Assisting other chefs in the kitchen. Helping with deliveries. Measuring ingredients. Preparing pastries for the afternoon tea service Doing service for breakfast and afternoon tea Assisting with stock rotation. Training and Learning. Cleaning stations.

  • Commis Chef

    Park Plaza Westminster Bridge London - London, United Kingdom

    F&B kitchen
    April 2017 - October 2017 · 7 months

    Assisting other chefs in the kitchen Assisting in the mise en place Assisting during lunch and dinner service Cleaning stations Assisting with stock rotation and deliveries

  • Nurse ( Adult )

    Bart's Health NHS Trust - London, United Kingdom

    Other
    September 2014 - April 2017 · 2 years and 8 months

Education

  • Escuela Superior de Hostelería de Sevilla - Andalusia, Spain

    October 2018 - Now

  • Nursing Bsc (Adult)

    Technical University of Central Greece - Lamia, Greece

    September 2008 - April 2013

Languages

  • Greek
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Full professional
    80%

Skills

  • Can work independently
  • Can work under pressure
  • Disciplined
  • Enthusiastic
  • Teamplayer
Connections
Diego jesus Campos hernandez
Estudiante de Escuela Superior de Hostelería de Sevilla
María Amador Marquéz
Pastry trainee at Taberna del Alabardero
Following
AccorHotels
Issy-les-Moulineaux, France
Dorchester Collection
London, United Kingdom
25hours Hotel Company
Hamburg, Germany
Other members
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