John Maltas

John Maltas

Pastry Chef de Partie at OSWALDS
Lives in London, United Kingdom

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Experience

6 months

  • Pastry Chef de Partie

    OSWALDS - London, United Kingdom

    Bakery/Pastry
    July 2019 - Now · 6 months

Education

  • Certificate

    Professional Training in French Pastry - Paris, France

    May 2013 - December 2013

Languages

4 languages

  • Greek

    Native or fluent

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • Greek

  • French

Skills

7 skills

  • Adaptable and reliable
  • Committed team player
  • Creative mind
  • Perfectionist
  • Perseverant
  • Precise
  • Respectful
Connections
Valerio Antonaccio
Recruitment Manager at Zuma Restaurants
Shanmuganathan Cindujen
Restaurant supervisor at Iberotel Miramar Al Aqah Beach Resort
Sachin Bhatiya
hospitality at radisson blu hotel in india
View 4 connections
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