Ioannis Valakitsis

Pastry Chef de Partie at Zuma Restaurant
Lives in London, United Kingdom
over 6 months ago

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Experience

  • Pastry Chef de Partie

    Zuma Restaurant - London, United Kingdom

    Bakery/Pastry
    November 2017 - Now · 1 year and 1 month

    - Pastry Chef de Partie . - Japanese sushi - robata Restaurant . - Responsible for the preparation and service . - Covers for lunch 200 and for dinner service 300 .

  • Pastry Consultant

    Psomi Kai Glyko - Athens, Greece

    Bakery/Pastry
    September 2017 - October 2017 · 2 months

    - Pastry Desserts consultation .

  • Pastry consultant

    Lycabetus Restaurant - Oia, Greece

    Bakery/Pastry
    April 2017 - September 2017 · 6 months

    Summer award winning Restaurant of Modern Meditteranean food with molecular notes . - Pastry Consultant. - Pastry menu maker . - Covers for dinner service 30 .

  • Pastry Chef de Partie

    Interni Restaurant - Egeo, Greece

    Bakery/Pastry
    May 2016 - September 2016 · 5 months

    - Summer Restaurant with Modern and Meditteranean food . - Pastry Chef de Partie . - Responsible for the preparation and service . - Covers for dinner service 150 .

  • Pastry Chef de Partie

    Roka Restaurant - London, United Kingdom

    Bakery/Pastry
    September 2015 - October 2015 · 2 months

    - Modern Japanese Food and Sushi . - Pastry chef de Partie . - Responsible for the preparation and the service . - Covers for lunch service 50-100 and Dinner service 150 .

  • Pastry Chef de Partie

    Oblix Restaurant - London, United Kingdom

    Bakery/Pastry
    December 2014 - March 2015 · 4 months

    -Mix of modern American and European Food . -Pastry Chef de partie. -Responsible for the preparation and the service in the open kitchen restaurant. - Covers for lunch service 150 and for dinner service 250 .

  • Pastry Consultant

    The Dallians House Bar - Restaurant - Athens, Greece

    Bakery/Pastry
    May 2013 - June 2013 · 2 months

    - Pastry Consultant . - Pastry department organisation . - Pastry menu maker .

  • Pastry Chef de Partie

    Abovo Restaurant - Athens, Greece

    Bakery/Pastry
    January 2013 - October 2014 · 1 year and 10 months

    - Restaurant of modern and molecular gastronomy . - Pastry chef de partie and chef de partie in the cold kitchen section . - Covers for dinner service 100 .

  • Pastry chef de Partie

    Fuga Restaurant in the Gardens of Athens Music Hall - Athens, Greece

    Bakery/Pastry
    January 2012 - January 2013 · 1 year and 1 month

    - An Italian restaurant with a mix of traditional and modern gastronomy . - Pastry chef de partie . - Covers for dinner service 100 .

  • Pastry Chef de Partie

    Pil Poul Restaurant - Athens, Greece

    Bakery/Pastry
    January 2011 - January 2012 · 1 year and 1 month

    - Restaurant with french modern cuisine and molecular gastronomy. - Pastry chef de partie . - Covers for dinner service 50 .

  • Pastry Commis

    Fysis Pastry Shop - Athens, Greece

    Bakery/Pastry
    January 2010 - January 2011 · 1 year and 1 month

    - First job as a commis pastry chef in a shop with biological products and modern French pastry desserts .

Education

  • Le Monde Culinary Institute of Athens, Athens (Greece) - Athens, Greece

    August 2006 - August 2008

Languages

  • Greek
    Native or fluent
    100%
  • English
    Full professional
    80%
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