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I’m a dynamic, proactive and experienced person, habituated to work under stress with multiple entities, easy to adapt at new condition, motivated to learning new things and open for new challenges, which can allow me to grow professionally.
Catering Overseas - Islamorada, FL, United StatesOtherNovember 1999 - Now · 19 years and 1 month
• Schedule and receive food and beverage deliveries verify product quality and quantity. • Monitor food preparation methods, portion sizes,garnishing and presentation • Plan menus and food utilization based on anticipated number of guests, nutritional value, popularity, and costs. • Estimate food and beverage consumption to anticipate amounts to be purchased or requisitioned. * Ensure optimal productivity and quality at the lowest cost through the better management of staff, equipment and resources.
Administration and culinary - Constanța, RomaniaSeptember 1978 - June 1982
RomanianNative or fluent100%
- Catering Management
- Culinary skills
- Remote camp
- Team Management