Ionut Patea

Ionut Patea

Food and Beverage Manager at Dubai Marriott Hotel Al Jaddaf
Lives in Dubai, United Arab Emirates

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About me

Experienced Food and Beverage Manager with over 13 years in United Arad Emirates, having a demonstrated history of working in renowned hospitality establishments in Dubai and Abu Dhabi, from very large Operations to Boutique, High End Outlets. Skilled in Restaurants and Bar Management, as well as Event Management and Catering Services.

Experience

12 years and 5 months

  • Food and Beverage Manager

    Dubai Marriott Hotel Al Jaddaf - Dubai, United Arab Emirates

    F&B service
    August 2018 - Now · 1 year and 3 months

    351 Guest Rooms and 187 Full Serviced Apartments, 6 Food and Beverage Outlets, 11 Meeting Rooms and One Ballroom. Reporting to the Hotel Manager, I am assigned to manage a team of 62 Associates in the Food and Beverage Department including Events Planning, Local Banqueting and as well Outdoor Catering. During my tenure I am successfully managing the department with 22% less manning compared to the budget. Positively guided Our Team to drive our Guest Satisfaction 3% higher than last year by focusing on work efficiency, accurate rostering and motivation of our front line associates which reflected in our Engagement Survey with an 8% increase in 2019.

  • Food and Beverage Operations Manager

    Nikki Beach Resort & Spa Dubai - Dubai, United Arab Emirates

    F&B service
    May 2017 - August 2018 · 1 year and 4 months

    117 Guest Rooms and 17 Villas, 6 Food and Beverage Outlets, Ballroom, Event Lawn and 2 Meeting Rooms. Reporting to the Director of Food and Beverage, I am responsible for managing the daily operation of the outlets with a total team of 56 associates, 3 Outlet Managers and 6 Assistant Managers. I am assigned to drive and implement New Projects and Promotions in the department, working closely with Sales and Marketing Department.

  • Food and Beverage Operations Manager

    Traders Hotel, Qaryat Al Beri, Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B service
    March 2016 - May 2017 · 1 year and 4 months

    Reporting directly to the Hotel Manager I am responsible for the overall administration, operation as well as overall performance of all Food & Beverage Division of the hotel having under direct supervision 4 outlets and Banquet services with 65 service associates.

  • Events Service Manager

    Park Hyatt Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B service
    October 2015 - February 2016 · 5 months

    Managing daily operation from small meetings to social events up to 500 pax. Meeting and exceeding guest expectations and financial goals set by senior management. Implementing new standards to improve service and overall departmental organization. Planning of events in close coordination with the catering department and external meeting planners and execution of the same. Responsible for a fix staff of 10 and an on-call staff of 70

  • Outlet Manager, the Café All Day Dining Restaurant

    Park Hyatt Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B service
    April 2013 - September 2015 · 2 years and 6 months

    Managing daily operation of 28 employees in a high volume operation and fast table turn over with an average of 16.500 covers monthly in 2014. Scheduling, training, financial management, labor, service, purchase of equipment, hiring of new staff members, cost control, standards of service, evaluations of employee performance.

  • Service F&B

    Grand Hyatt Dubai - Dubai, United Arab Emirates

    F&B service
    November 2005 - August 2011 · 5 years and 10 months

Education

  • NICOLAE TITULESCU High School

    September 1997 - June 2000

Languages

3 languages

  • English

    Native or fluent

  • Romanian

    Native or fluent

  • Italian

    Professional working

Personal information

Nationalities

  • Romanian

Date of birth

August 15th 1982

Skills

5 skills

  • budget analysis
  • Coaching
  • I am a quick learner,
  • Labour optimisation
  • managing team
Connections
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