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Experienced Assistant Chef with a demonstrated history of working in the food & beverages industry. Skilled in Restaurant Management, Food & Beverage, Banquet Operations, Hospitality Management, and Hotel Management. Strong operations professional with a food production focused in Adult High School/Secondary Diploma Program from Regency College of Hotel Management.
Route 66 Restaurant - Medina, Saudi ArabiaOtherApril 2016 - Now · 2 years and 10 months
Shakespeare and Co. - Dubai, United Arab EmiratesF&B kitchenMarch 2015 - January 2016 · 12 months
Regency college of hotel management - Hyderabad, IndiaJune 2012 - April 2014
Pursued Diploma in Food Production 18 months ( FPCC )