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Looking forward to enter in a established and consolidate big company where I can develop my career within, thinking in a Corporate role in long term.
Comfortable in large operations, under stress. I know what quality and luxury is. People is our greatest asset, always taking cafe for the emotions of my team. When the team is happy and feels been taken care of then we can make our guests feel an outstanding experience.
Spanish passport, worldwide mobility, Bachelor in Economics and in Nutrition, MBA plus 8 years of international experience in luxurious hospitality management including Four Seasons in Miami, Group Alain Ducasse in France, and Roccoforte Hotels in Russia.
Specialized in F&B operations and Finance/Accounting: Room Service, Fine Dining, Pool, Lounge, Catering and Banquets, whilst also having a strong background in finance that ensures maximum departmental profit and cost efficiency and relevant Marketing studies that ensures optimal exposure of venues.
Trilingual in Spanish, Catalan, English; fluent oral in French and Italian, and basic notion of Russian (still studying French B1, and A2 of Russian)
Director of F&B
RoccoForte Hotels - Saint Petersburg, RussiaF&B otherApril 2016 - April 2017 · 1 year and 1 month
EADA Business School - Barcelona, SpainMarch 2015 - July 2016
ESEI International Business SchoolSeptember 2004 - May 2007
- leadership skills, management, finance, marketing,