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About me
Graduate of bachelor of science in culinary management
Academic excellence awardee
International certifications
Training in Ray brook, NY,USA
Prep cook in Roma’s Bistros and grille in Philippines
And Cook in Tapworks Coomera in Australia
certificate 3 and 4 in commercial cookery in Australia
Diploma In hospitality in Australia
Experience
5 years and 8 months
-
Cook
Tapworks Coomera - Queensland, Australia
F&B kitchenMarch 2019 - Now · 5 years and 2 months -
prep cook and dispatcher
Roma’s Bistro and Grille - Philippines
LogisticsSeptember 2018 - November 2018 · 3 months -
Prep cook
Tail O the pup - New York, NY, United States
F&B kitchenMay 2017 - August 2017 · 4 monthsOn the job training
Education
-
Certificate 3 in commercial cookery
Imagine education - Queensland, Australia
July 2019 - April 2020 -
Bachelor of Science in culinary management
Joji llagan International School of Hotel and Tourism Management (JIB IS-HTM) - Philippines
June 2015 - May 2018
Languages
2 languages
-
Filipino
Native or fluent
-
English
Full professional
Personal information
Nationalities
-
Philippine
Skills
9 skills
- Basketball
- Communications
- Cooking skill
- Events Planning
- Food and Beverage
- Leadership
- Pastry&Bakery;
- People Skills
- Team work
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