Irvin Kim Diaz

Irvin Kim Diaz

Assistant Bar Operations Manager at The Ritz-Carlton, Bahrain
Lives in Manama, Bahrain
over 6 months ago

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About me

An outgoing, strong minded individual who is fully commited towards work and associates, strong belief in teamwork and striving to go the extra mile to accomplish task as well as going beyond guest expectations.

Experience

8 years and 2 months

  • Assistant Bar Operations Manager

    The Ritz-Carlton, Bahrain - Manama, Bahrain

    F&B service
    September 2017 - Now · 1 year and 6 months

    Incharge of Cantina Kahlo Restaurant, Kahlo Club and Thai Lounge.

  • Cluster Supervisor

    BULGARI Resort & Residences Dubai - Dubai, United Arab Emirates

    F&B service
    July 2016 - August 2017 · 1 year and 2 months

    "A leader with 7 years of hospitality experience with Food & Beverage. Proved to be a resourceful asset to the management team by providing original solutions, introducing new concepts, actively negotiating and resolving differences, and employing constructive criticism.

  • Restaurant & Bar Captain (Bar Supervisor)

    Marriott Marquis City Center Doha - Doha, Qatar

    F&B service
    March 2015 - June 2016 · 1 year and 5 months

  • Bartender

    Marriott Marquis City Center Doha - Doha, Qatar

    F&B service
    February 2014 - March 2015 · 1 year and 2 months

  • Bar Server

    Renaissance, Courtyard, Marriott Executive Apartments - Doha, Qatar

    F&B service
    June 2012 - February 2014 · 1 year and 9 months

  • Server/Passadore

    Renaissance Hotel - Doha, Qatar

    F&B service
    January 2011 - May 2012 · 1 year and 5 months

Education

  • Bachelor in Science Major in Business Management

    San Sebastian College - Manila, Philippines

    June 2005 - March 2010

Languages

3 languages

  • Tagalog

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Notions

Skills

25 skills

  • Basic bartending
  • Basic cocktail mixing
  • Birchstreet
  • Event host
  • facilities materials control
  • F&B micros
  • F&B sales
  • Forecasting
  • Good in microsoft
  • Good problem solver
  • Managing a team
  • Menu costing
  • Office administration
  • Payroll processing
  • Procurement
  • profit and loss
  • Public Speaker
  • Sales and promotion
  • Self discipline
  • Setting up interviews
  • Staff-training
  • Stock inventory
  • Strong leadership
  • Strong negotiator
  • Team motivator
Connections
Krisantus Sutrisno
Intern at Four Seasons Hotel
Sheena Bumanlag
Food and Beverage Supervisor at Palazzo Versace Dubai
Following
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Milan, Italy
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Abu Dhabi, United Arab Emirates
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