Irwan Riswana

Irwan Riswana

Commis Chef at Park Hyatt Abu Dhabi Hotel
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Experience

  • Commis Chef

    Park Hyatt Abu Dhabi Hotel - Abu Dhabi, United Arab Emirates

    F&B kitchen
    December 2017 - Now · 1 year and 1 month

    • In-chrge in Mediterranean restaurant • Handle alacarte • Ensure that mice en place is prepared for shifts needs . • Prepare ingredients for cooking, including portioning, and storing food . • Assist in the preparation and service of all food items for alacarte according to recipes, quality standards, presentation standards . • Keep maintains a regular basis the cleanlines of outlets and • Working area to the highest HACCP / company standart. • Maintains quality of food and hygiene throughout the operations . • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment . • Wash and disinfect kitchen area, tables, tools, knives, and equipment .

  • Commis Chef

    The Trans Luxury Hotels - Bandung, Indonesia

    F&B kitchen
    March 2016 - December 2017 · 1 year and 11 months

    • and asian section In- charge in all day dinning restaurant • Ensure that mice en place • Keep maintains a regular basis the cleanliness of outlets and working area to the highest HACCP / company standart . • Maintains quality of food and hygiene throughout the operations . • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment . • Wash and disinfect kitchen area, tables, tools, knives, and equipment . • Handling breakfast, lunch, and dinner • Handle alacarte 5 outlet ( room dinning, restaurant, lobby lounge, pool, spa ) • Handling alacarte ( hot, cold, western)

  • cook

    bakerzin - Bandung, Indonesia

    F&B kitchen
    May 2013 - August 2016 · 3 years and 4 months

    • Handle alacarte and events • Prepare and cook food according to recipes, quality standards, and presentation standards . • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment . • Wash and disinfect kitchen area, tables, tools, knives, and equipment .

Languages

  • Indonesian
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Asian Cuisine
  • Mediterranean Cuisine
  • Western Cuisine
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