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About me
I am a highly enthusiastic, efficient and personable Restaurateur & Sommelier seeking a Management position within a high calibre establishment. With more than 10 years of experience in the hospitality industry and a strong knowledge of both food and drink, I am looking for a position which will allow me the opportunity to use both my communication and training skills to motivate a team while increasing my knowledge and experience.
Experience
7 years and 2 months
-
Restaurant Manager
La Garriga - Barcelona, Spain
F&B ManagementJanuary 2018 - February 2019 · 1 year and 2 months -
Assistant General Manager
Grupo Teresa Carles Healthy Foods - Barcelona, Spain
Secretary / Executive AssistantApril 2017 - January 2018 · 10 months -
Senior Sommelier
Gordon Ramsay Group - London, United Kingdom
SommelierSeptember 2016 - March 2017 · 7 months -
Restaurant Supervisor & Assistant Sommelier
The Capital Hotel - London, United Kingdom
SommelierFebruary 2013 - July 2016 · 3 years and 6 months -
Bar Supervisor
Double tree by Hilton Hotel La Mola - Terrassa, Spain
BarApril 2011 - May 2012 · 1 year and 2 months
Education
-
Master Degree
EAE Business School - Spain, Ireland
December 2018 - December 2020 -
WSET award 3
WSET London - London, United Kingdom
March 2015 - February 2016 -
WSET award 2
WSET London - London, United Kingdom
September 2014 - September 2014 -
Direccio Hotelera
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB) - Barcelona, Spain
September 2008 - June 2011
Languages
5 languages
-
Spanish
Native or fluent
-
Catalan
Native or fluent
-
English
Full professional
-
Portuguese
Notions
-
Italian
Notions
Personal information
Nationalities
-
Spanish
Date of birth
October 10th 1988
Skills
11 skills
- Adaptable
- Customer oriented
- Dependable
- Detail oriented attitude.
- Management Skills
- Reliable
- Resourceful
- Sales orientated
- Strong leadership skills
- Time managment
- Well-organized
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