I am a world traveller, a foodie and an adventure seeker . I am always keen to learn new things and share my experiences.
My goal is to demonstrate my creative flare in a changing and growing environment, where I can be part of a goal-oriented team
SEP (Safety and Emergency Procedures) trained to ensure the aircraft and passengers remain safe at all times. Covering aircraft equipment, fire fighting, in-flight emergencies and evacuation Confidently manage any medical incident on-board such as CPR, bleeding, childbirth and a variety of medical conditions Safeguarding to manage acts of unlawful interference, disruptive behavior, hijacking and sabotage Work together with 170 nationalities to provide excellent customer service to passengers while ensuring their comfort and safety throughout the flight Changing time zones and daily adapting to different work shifts
Responsible for recruiting and managing over 300 volunteers throughout the course of 5 months for an event hosting tens of thousands of spectators. -Ability to effectively lead a large team of people through delegation of responsibilities -Demonstrated ability to reach deadlines with strict budget -Stayed extremely well organized using large excel database
On call server executing events ranging from exclusive cocktail events of 50 guests, to high profile gala dinners of over 300 guests. -Demonstrated great teamwork spirit -Successfully delegated tasks to team members to ensure smooth delivery of service -Showed ability to deliver great service while under pressure
Rotation of roles in All Day Dining restaurant which is converted to a specialty steakhouse for dinner service.
Native or fluent
Native or fluent
Date of birth
February 28th 1992
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