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A positively self-motivated chef seeking a challenging, fast-paced kitchen, from where I can enhance as well as share my knowledge and experience in all aspects of culinary and hospitality industries. Committed to strive hard in providing the highest luxury of customer service whilst upholding my core values of sincerity, courtesy, humility, respect, selflessness and helpfulness.
Chef De Partie
Shangri-La resort and Hotel - Muscat, OmanF&B kitchenOctober 2015 - Now · 3 years and 4 months
Chef de Partie
The Cave and Palace Restaurant - Muscat, OmanF&B kitchenMarch 2014 - May 2015 · 1 year and 4 months
Millennium Hotel Doha - Doha, QatarF&B kitchenMarch 2012 - February 2014 · 1 year and 12 months
Barcelo Hotel Group - Saidia, MoroccoF&B kitchenApril 2011 - March 2012 · 12 months
Be Live by Globalia - Saidia, MoroccoF&B kitchenMay 2010 - April 2011 · 12 months
Institut de technologie Hoteliere et touristique de SaidiaSeptember 2008 - September 2010
FrenchNative or fluent100%
EnglishNative or fluent100%
ArabicNative or fluent100%