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Sushina - Abu Dhabi, United Arab EmiratesF&B kitchenJanuary 2017 - Now · 2 years and 1 month
• Preparing, cooking and presenting dishes • Managing and training any demi-chef de parties or commis • Helping the head chef to develop new dishes and menus • Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins
Certificate Hotel and Restaurant Operations with Professional cooking
Asian School of Hospitality Arts - Metro Manila, PhilippinesFebruary 2012 - July 2012
EnglishNative or fluent100%
TagalogNative or fluent100%