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A talented, intellect, and perfectionist man who always willing to do the best of work either in team or individual. He interested in Japanese cuisine especially Sushi. This man is a smart-worker who keep his mouth silent and prefer an act. Challenge is a part of his life. He loves to learn something new and valuable. He might not look professional but he is a fast learner, the task will be done nicely in no time.
Sekolah Tinggi Pariwisata Bandung - Hospitality and Tourism ManagementAugust 2014 - August 2017
IndonesianNative or fluent100%
- Cost control
- French cuisine
- Indonesian cuisine
- Japanese cuisine
- Kitchen hygiene
- Menu development
- Menu Engineering
- Sushi chef
- Thai cuisine
- Western Cuisine