Join Hosco and view Ivo's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
About me
Experienced Chef with a demonstrated history of working in the hospitality industry.
Graduated from Les Roches Global Hospitality Education, Switzerland, I spent recent years working in Michelin Star kitchens under the guidance of celebrated chefs.
Strong experience with vegetarian and vegan cuisines.
Fluent in English, Spanish and Italian, professional working proficiency in French.
Experience
5 years and 4 months
-
Group Executive Chef
Pacifico Ristorante - Milan, Italy
F&B kitchenMarch 2021 - July 2022 · 1 year and 6 monthsAs Executive Chef of the group, I was in charge of managing both operations & administration of the three Pacifico restaurants, located in Rome, Milan and Portocervo (Sardinia) respectively. Main responsibilities: Menù design development (every season for each restaurant of the group). Training / growth of staff members. Costantly monitoring kitchen operations (quality, standards, consistency) of the 3 restaurants. Creation / Implementation of new recipes (recipe books, pictures, training). Food cost calculations and reviews. Menù Engeneering editing. Costant confrontation with suppliers/Cost control. Interviewing / Recruiting and other HR related activities. Collaboration with other departments through meetings and briefings. Editing SOPs, Cookbook, HACCP rules and training plans. Training programmes on HACCP and COVID-related standards/rules. Inventory control of the three outlets.
-
Executive Chef
Pacifico Ristorante - Rome, Italy
F&B kitchenDecember 2020 - March 2021 · 4 monthsManaging Pacifico restaurant kitchen in Rome. The restaurant is located in the iconic Hotel Palazzo Dama (5*), in Rome city centre. I was in charge of managing the overall operations of the restaurant and hotel F&B.
-
Sous Chef
Alyn Williams at The Westbury Mayfair - London, United Kingdom
F&B kitchenJuly 2019 - June 2020 · 1 yearTraining and growth of kitchen team members. Contribute to development of menùs. Development of new recipes and dishes. Food cost calculations and menù engeneering editing/reviewing. Costant confrontation with suppliers/Cost control. Staff interviewing/recruiting. Compliance with hygienic-sanitary standards and HACCP regulations brInventory control. Organization of shifts / holidays / illnesses of the kitchen staff. Responsible of kitchen department in the absence of the Head Chef.
-
Chef de Partie
Mandarin Oriental London - London, United Kingdom
F&B kitchenJanuary 2019 - July 2019 · 7 monthsDINNER BY HESTON BLUMENTHAL ** Worked in most sections of the restaurant (garnish, hot and cold larder, fish and meat). Time management during both preparation and service hours. Training and supervision of commis and demi chefs. Compliance with restaurant/hotel standards and HACCP regulations. Editing Mise en Place lists, order lists, waste managements lists. Product quality check/control. Inventory control.
-
Demi chef de partie
Mandarin Oriental Paris - Paris, France
F&B kitchenSeptember 2018 - December 2018 · 4 monthsCompany exchange program Demi-chef de Partie at 'Sur Mesure' ** and 'Camelia' 'restaurants par Thierry Marx
-
Commis Chef
Mandarin Oriental London - London, United Kingdom
F&B kitchenJanuary 2018 - December 2018 · 1 yearDINNER BY HESTON BLUMENTHAL **
-
Kitchen Administrator
W Barcelona - Barcelona, Spain
AdministrationJuly 2016 - January 2017 · 7 monthsSupporting the Executive Chef and the kitchen management team in all kind of administrative work: food cost/menù engeneering, recipes editing, staff shifts, purchasing for all five restaurants, communicating with other hotel departments). HACCP and maintenance costant control/monitoring (FIFO, expired products, hygiene standards,...). Cooking for services/banquets when needed.
-
Kitchen Trainee
The Chedi Andermatt - Andermatt, Switzerland
F&B kitchenDecember 2014 - May 2015 · 6 monthsCross training in all restaurants of the Hotel, Mediterrean, Pan-Asian and Japanese *.
Education
-
Bachelor of Business Administration in Hotel Management and International Hospitality
Les Roches Global Hospitality Education - Crans-Montana, Switzerland
July 2014 - December 2017 -
Bachelor of Medicine
Universidad Alfonso X el Sabio - Villanueva de la Cañada, Spain
September 2011 - January 2014
Languages
7 languages
-
English
Native or fluent
-
Italian
Native or fluent
-
Spanish
Native or fluent
-
French
Professional working
-
Catalan
Limited working
-
German
Notions
-
Portuguese
Notions
Personal information
Nationalities
-
Italian
Date of birth
December 04th 1991
Skills
13 skills
- Cooking
- Excel
- Fine dining
- Hospitality and Catering
- Leadership
- Menu design
- Menu Engineering
- Micros
- Microsoft Office
- Microsoft Outlook
- Opera
- PMS
- Teamwork
We didn’t find any new information on your CV to add to your profile. We advise you to manually add new information or try a different CV.
We’ve added the following information to your profile:
- Current location
- Profile summary
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Language
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Languages
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Education
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educations
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experience
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiences
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationality
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalities
- Date of birth
- Driving License
- Phone Number
Take a moment to look at your supercharged profile!
We couldn’t update your profile using your CV.
We couldn’t update your profile. However, your CV has been saved.
There was an error uploading your CV.
Still want to supercharge your profile? We advise you to upload a .doc file or a different CV.