Iwan Sofyan

Food and Beverage Manager at Mercure - Accor
Lives in Bandung, Indonesia
over 6 months ago

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Experience

  • Food and Beverage Manager

    Mercure - Accor - Bandung, Indonesia

    F&B service
    August 2016 - Now ยท 2 years and 4 months

    Responsibility for daily activity Restaurant, Lounge, Bar and Banquet. and make sure the operation running well with high standard. control for food and beverage cost and prepare for Calendar event and developing food and beverage menu and training for all the staff

Education

  • 1996

    AIM - Hotel and Tourism Management Academy - Paris, France

    August 1993 - October 1996

    studied for management hotel operation, how to operate hotel business and how to develop business hotel in perfect way and benefitable.

Languages

  • English
    Professional working
    60%
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