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Food and Beverage Manager
Mercure - Accor - Bandung, IndonesiaF&B serviceAugust 2016 - Now · 2 years and 4 months
Responsibility for daily activity Restaurant, Lounge, Bar and Banquet. and make sure the operation running well with high standard. control for food and beverage cost and prepare for Calendar event and developing food and beverage menu and training for all the staff
AIM - Hotel and Tourism Management Academy - Paris, FranceAugust 1993 - October 1996
studied for management hotel operation, how to operate hotel business and how to develop business hotel in perfect way and benefitable.