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I consider myself a hard working person, responsible and driven by passion and goals.
Young, motivated & enthusiastic!
3 years and 2 months
Food & Beverage Attendant
Hilton Malta - Saint Julian's, MaltaF&B serviceFebruary 2018 - October 2018 · 9 months
Hilton gave me the musts of great hotel services! Attention to details, F&B knowledge, teamwork & winning attitude, the ability to multitask in a fast paced environment and to manage different customer types and complaints.
Malta Marriott - Sliema, MaltaAdministration & GeneralMay 2018 - September 2018 · 5 months
• Assisting the administration in the daily operations of human resources functions and duties • Responding to internal and external HR related inquiries or requests providing assistance • Assisting payroll & knowledge of Shireburn, • Maintaining records of associates data in both paper and the database and ensure all employment requirements are met • Familiar with the Maltese employment laws & regulations
The Palace Hotel - Sliema, MaltaF&B kitchenFebruary 2017 - February 2018 · 1 year and 1 month
Applying hygiene and safety regulations, maintaining the kitchen equipment, preparing quality food in accordance to set recipes, ensured that all vegetables, meats and fruits are cleaned and cut according to instructions; prepare salads, soups, fish, meats, vegetables and desserts.
Chef de partie
The parliament hotel - Dublin, IrelandF&B kitchenMay 2016 - January 2017 · 9 months
Chef de partie
Maison Ladurée - Dublin, IrelandF&B kitchenJanuary 2016 - January 2017 · 1 year and 1 month
Shop Assistant - Volunteer
Oxfam Ireland - Dublin, IrelandOtherMay 2015 - August 2015 · 4 months
Great experience! It helped to improve my English, to gain new skills, meet new people and help the community.
Bachelor’s in international hospitality and management
Institute of Tourism Studies Malta (ITS) - Luqa, MaltaSeptember 2017 - Now
Some of the subjects that I have had so far: ICT for managers, marketing & sales, personal development, hospitality and management, communication skills, accounting and hotel operations.
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management - Helsinki, FinlandJanuary 2019 - April 2019
Area of study so far: Guest Experience Management, From Ideation to Feasible Business, Creativity & Innovation in Hospitality and Digital Marketing.
Certificate - Certificate - PC Technician Course
ICE MALTA -August 2018 - November 2018
Cisco IT Essentials & Microsoft Office Applications
Colaiste Ide - Dublin, IrelandMay 2016 - June 2017
Area of study: Menu Planning & Applied Nutrition, Culinary Techniques, Pastry, Baking and Desserts, Meal Service, International Cuisines, HACCP Food Safety, Food Science and Technology, Work Practice, Personal Effectiveness and Word Processing.
Native or fluent
- Creativity Skills
- Good in communication
- Self-motivated, proactive
- Team work