Jacopo Corti

Jacopo Corti

Head Sommelier at Rosewood Hotels
Lives in Castiglion del Bosco, Italy
over 6 months ago

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My name is jacopo, i am a young boy, 24 years old. I have finished school acquiring the diploma of hotels and restaurants technician services with the total score of 95/100.
During the five school years i have had many work experiences including two outside italy in which i had a real encounter with the reality.
All my work experiences improved my professional and cultural background and also my skills.
I speak english, french, spanish and german, i learnt spanish and german during my work experiences.
My interest of wine led me to attend the 1st, 2nd, 3th level of worldwide sommelier association, became sommelier at the age of 20.
I have done a wine management and marketing master at ALMA (international school – wine accademy).


  • Head Sommelier

    Rosewood Hotels - Castiglion del Bosco, Italy

    F&B service
    March 2018 - Now · 11 months

  • F&B ambassador

    Planhotel Group - The View Lugano Hotel - Lugano, Switzerland

    F&B service
    November 2017 - February 2018 · 4 months

  • chef de rang

    Alpina Dolomites Health Lodge & Spa*****L - Trento, Italy

    F&B service
    November 2015 - March 2016 · 5 months

  • sommelier

    Hotel villa D'Este*****L - Como, Italy

    May 2015 - September 2016 · 1 year and 5 months

  • opening staff

    Excelsior Hotel Gallia*****L - Milan, Italy

    F&B service
    November 2014 - March 2015 · 5 months

  • commis d'etage/commis de rang

    Belmond Hotel Splendido and Belmond Splendido Mare - Portofino, Italy

    F&B service
    April 2014 - August 2014 · 5 months

  • commis de rang

    Restaurant Miramar by Paco Pérez - Barcelona, Spain

    F&B service
    June 2012 - September 2012 · 4 months


  • master sommelier ALMA-AIS

    ALMA - Parma, Italy

    March 2017 - February 2018

  • professional sommelier

    AIS sommelier association worldwide - Milan, Italy

    January 2012 - January 2014

  • Hotels and restaurant services technician

    hotel and catering management school - Milan, Italy

    September 2008 - July 2013


  • Italian
    Full professional
  • English
    Professional working
  • French
    Professional working
  • Spanish
    Limited working
  • German


  • Accuracy and precision
  • Basic finance
  • Cocktail knowledge
  • Computer knowledge
  • F&B knowledge
  • Food knowledge
  • Friendly and positive
  • Good learner
  • Good problem solver
  • Good team leader
  • Hard work
  • Hospitality knowledge
  • Spirit knowledge
  • Strong leadership
  • Wine knowledge
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