Jacopo Pantuso

Jacopo Pantuso

Cook at Karma Ramen
Lives in Vienna, Austria
over 6 months ago

Join Hosco and view Jacopo's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I am an Italian Chef born and grown up in Milano. For that reason I first focused on the regional cuisine of Lombardy and I stil love it. In a city like Milano I had the opportunity to get to know international cuisine and I was inspired by it. I started traveling to find new flavors, sensations and aesthetics. Utrecht, London, Vienna, these were useful experiences that helped me to the create my own cuisine style. After the opening of the Peng Yang restaurant in Soho House, London, I discovered a passion for Japanese cuisine (Shizuo Tsuji interpretation), and i started to integrate it into my style.
At the moment I am working in one of the best Ramen restaurants in Vienna to improve my technique and skills.

All the Best,
Thanks for your interest,
Jacopo Pantuso

Experience

  • Cook

    Karma Ramen - Vienna, Austria

    F&B kitchen
    August 2018 - Now · 6 months

  • Chef de partie

    Soho House London - London, United Kingdom

    F&B kitchen
    June 2017 - June 2018 · 1 year and 1 month

  • Sous chef

    Spaetrot Heuriger - Vienna, Austria

    F&B kitchen
    October 2016 - January 2017 · 4 months

  • Chef de partie

    Ristorante San Carlo - Vienna, Austria

    F&B kitchen
    June 2016 - October 2016 · 5 months

  • Chef de partie

    Pellegrini S.p.A - Milan, Italy

    F&B kitchen
    January 2016 - June 2016 · 6 months

  • Head chef/teacher

    Consorzio Sir - Milan, Italy

    F&B kitchen
    September 2014 - April 2016 · 1 year and 8 months

  • Commis

    Le vecchie mura - Varazze, Italy

    F&B kitchen
    July 2014 - September 2014 · 3 months

  • Commis

    Ristorante da David - Utrecht, Netherlands

    F&B kitchen
    February 2014 - May 2014 · 4 months

  • Commis

    Ristorante da Marcone - Milan, Italy

    F&B kitchen
    October 2013 - January 2014 · 4 months

Education

  • ALMA - Parma, Italy

    January 2017 - March 2017

  • Accademia Italiana Chef - Milan, Italy

    February 2014 - May 2014

  • Sociology

    Università degli Studi di Milano - Milan, Italy

    January 2008 - July 2013

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Notions
    20%

Skills

  • Blsd
  • Computer knowledge
  • Cooking knowledge
  • F&B knowledge
  • Food safety level 2
  • Good knife skills
  • HACCP
  • Well-organized
Connections
Viktor Liu
F&B Trainee at Kempinski Hotels
Stefan Liebig
Head of Recruitment at backup jobs agency s.r.o.
Following
Beau-Rivage Palace Lausanne
Lausanne, Switzerland
Hotel Chetzeron
Crans-Montana, Switzerland
Other members
Anthony jr Guida
Caserta, Italy
Moreno Dore
Vienna, Austria
Vladislav Arminayts
Vienna, Austria
Leonardo Panza
Reggio Emilia, Italy
Federica Damo
Milan, Italy
View 83120 members