Jacopo Pantuso

Jacopo Pantuso

Chef de partie at Le Meridien Vienna
Lives in Vienna, Austria

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About me

I am an Italian Chef born and grown up in Milano. For that reason I first focused on the regional cuisine of Lombardy and I stil love it. In a city like Milano I had the opportunity to get to know international cuisine and I was inspired by it. I started traveling to find new flavors, sensations and aesthetics. Utrecht, London, Vienna, these were useful experiences that helped me to the create my own cuisine style. After the opening of the Peng Yang restaurant in Soho House, London, I discovered a passion for Japanese cuisine (Shizuo Tsuji interpretation), and i started to integrate it into my style.

At the moment I am working at *****Hotel Luxury Le Meridien Vienna.

All the Best,
Thanks for your interest,
Jacopo Pantuso

Experience

5 years and 8 months

  • Chef de partie

    Le Meridien Vienna - Vienna, Austria

    F&B kitchen
    April 2019 - Now · 9 months

  • Cook

    Karma Ramen - Vienna, Austria

    F&B kitchen
    August 2018 - February 2019 · 7 months

  • Chef de partie

    Soho House London - London, United Kingdom

    F&B kitchen
    June 2017 - June 2018 · 1 year and 1 month

  • Sous chef

    Spaetrot Heuriger - Vienna, Austria

    F&B kitchen
    October 2016 - January 2017 · 4 months

  • Chef de partie

    Ristorante San Carlo - Vienna, Austria

    F&B kitchen
    June 2016 - October 2016 · 5 months

  • Chef de partie

    Pellegrini S.p.A - Milan, Italy

    F&B kitchen
    January 2016 - June 2016 · 6 months

  • Head chef/teacher

    Consorzio Sir - Milan, Italy

    F&B kitchen
    September 2014 - April 2016 · 1 year and 8 months

  • Commis

    Le vecchie mura - Varazze, Italy

    F&B kitchen
    July 2014 - September 2014 · 3 months

  • Commis

    Ristorante da David - Utrecht, Netherlands

    F&B kitchen
    February 2014 - May 2014 · 4 months

  • Commis

    Ristorante da Marcone - Milan, Italy

    F&B kitchen
    October 2013 - January 2014 · 4 months

Education

  • ALMA - Parma, Italy

    January 2017 - March 2017

  • Accademia Italiana Chef - Milan, Italy

    February 2014 - May 2014

  • Sociology

    Università degli Studi di Milano - Milan, Italy

    January 2008 - July 2013

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • German

    Notions

Personal information

Nationalities

  • Italian

Date of birth

March 10th 1988

Skills

8 skills

  • Blsd
  • Computer knowledge
  • Cooking knowledge
  • F&B knowledge
  • Food safety level 2
  • Good knife skills
  • HACCP
  • Well-organized
Connections
Andrea Graziano
Chef de partie presso Trussardi Il Ristorante alla Scala
Maria Fagetti
Pastry Chef de Partie at Hotel Nira Alpina ****
Sean Ralph
Chef de rang at Osteria Cavalli
View 15 connections
Following
HRC International
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Park Hotel Vitznau
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Florence, Italy
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