Jacopo Sollazzi

Jacopo Sollazzi

Entremetier at Oltre
Lives in Bologna, Italy
over 6 months ago

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Coockin and Architecture are my passions. I'm graduated in Architecture at the University of Parma in April 2016 and soon after I started Alma school.

Experience

  • Entremetier

    Oltre - Bologna, Italy

    F&B kitchen
    March 2018 - Now · 9 months

  • Commis

    Daniel - Milan, Italy

    F&B kitchen
    October 2017 - March 2018 · 6 months

  • Commis de cuisine

    Bassamarea - Reggio Emilia, Italy

    F&B kitchen
    October 2016 - January 2017 · 4 months

  • Commis

    Ristorante Locanda - Parma, Italy

    F&B kitchen
    June 2014 - August 2014 · 3 months

Education

  • Corso superiore di Cucina Italiana

    ALMA - Parma, Italy

    March 2017 - March 2018

  • Tecniche di Cucina

    ALMA - Parma, Italy

    August 2016 - October 2016

  • 110/110

    Università degli studi di Parma - Parma, Italy

    October 2014 - April 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Good team worker
  • Organization
  • Very ambitious
  • Work hard
Connections
Giorgio Paratici
Alumni from ALMA
Collecchi Marta
Aiuto pasticcere at Pasticceria “Biancolento”
Enrico Marmo
Executive Chef at ristorante Balzi Rossi
View 7 connections
Following
Lido Palace
Garda, Italy
Shangri-La Paris
Paris, France
Other members
Alessio Pierini
Bologna, Italy
Laura Giannella
Levizzano Rangone, Italy
Emanuele Mauro
Emilia-Romagna, Italy
Leonardo Panza
Reggio Emilia, Italy
View 325929 members