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I am an experienced chef within the hospitality industry- always ready for a good challenge. Skillful in cooking/administrative duties/ business acumen / management and people skills. Strong in operations pushing myself and the team to be the best we can be, always striving for perfection.
De Hoek Country Hotel - Magaliesburg, South AfricaF&B kitchenNovember 2017 - Now · 1 year and 3 months
Four Seasons - Johannesburg, South AfricaF&B kitchenSeptember 2014 - November 2017 · 3 years and 3 months
In flight chef
Etihad Airways - Abu Dhabi, United Arab EmiratesF&B otherFebruary 2013 - September 2014 · 1 year and 8 months
Calico and Cream Catering - Johannesburg, South AfricaF&B otherMarch 2012 - January 2013 · 12 months
Jnr Sous chef
Destiny Cuisine catering - Johannesburg, South AfricaF&B kitchenJuly 2011 - March 2012 · 9 months
5 star outside catering company. Catering high end food from 10 to 1000 pax
Culinary Team South Africa - Johannesburg, South AfricaF&B kitchenMay 2011 - August 2014 · 3 years and 4 months
Demi chef De partie
The Michelangelo Hotel, Legacy group - Johannesburg, South AfricaF&B kitchenJanuary 2009 - July 2011 · 2 years and 7 months
Running of various sections within the kitchen. Assisting exec chef in recipe testing. Stock take duties. Ordering and requiritioning duties.
Diploma in professional cookery
Damelin College - Klerksdorp, South AfricaJanuary 2007 - July 2009
Qualified top of my class with destinations. 6 months practical at The Michelangelo Hotel in Sandon, Johannesburg in 2009.
- Computer skill
- Culinary skills
- Fine dining
- Food and beverage kitchen
- Food cost management
- Kitchen Management
- Menu design
- Menu development
- Plating technique
- Recipe development
See my food creations on my Instagram page.
CV 2019Download the file