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Born and raised in Reunion Island, I learned to progress in a multicultural society. I am convinced that performance is individual but success is collective. I am an optimistic and enthusiastic woman. I have an unconditional love for eating, drinking and people; reason why I choose the Food and Beverage industry. I am a challenge and adrenaline addict.
Assistant Restaurant Manager
Shanghai Marriott Hotel Kangqiao - Shanghai, ChinaF&B serviceDecember 2017 - Now · 1 year and 1 month
Manage Day to Day operations Leading Guest satisfaction Ensure compliance with standards and procedures Supervise training and coach employees regarding performance
Westminster - Paris, FranceFinance/AccountingMay 2016 - November 2016 · 7 months
Micros programming Stock Rationalization and F&B purchases Analyses and control day to day of food and beverage cost
Waitress bar tender
Aquila Resort - Adelianos Kampos, GreeceF&B serviceMay 2015 - September 2015 · 5 months
Heineken - Saint-Denis, ReunionSales & MarketingApril 2014 - October 2014 · 7 months
Communication management for the museum Organization of tour Project Management Development of various pub concept
Vatel Bordeaux - Bordeaux, FranceOctober 2014 - June 2017
MBA – International Hospitality Management School – With honors Student representative Topic Thesis: “The restaurant’s profitability of Michelin Stars”: 16/20
Management and business school - Saint-Denis, ReunionSeptember 2011 - October 2014
First school of the Nerwork 2014 - Diploma with honours
FrenchNative or fluent100%
- Excel Macro