Jader Mariconda

Jader Mariconda

stage at Il Pellicano Hotel (one Michelin star)
Lives in London, United Kingdom
over 6 months ago

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my best features are perfectionism and punctuality. I graduated as an art teacher and then I chose a career in the kitchen because it is more dynamic, cooking is my job and my passion, I love swimming, running and cycling in my free time.

Experience

  • stage

    Il Pellicano Hotel (one Michelin star) - Porto Ercole, Italy

    F&B kitchen
    August 2018 - November 2018 · 4 months

  • stage

    la subida (one michelin star) - Cormons, Italy

    F&B kitchen
    June 2018 - August 2018 · 3 months

  • chef de partie

    Briciole Restaurant - London, United Kingdom

    F&B kitchen
    November 2016 - November 2017 · 1 year and 1 month

  • commis chef

    Gusto Osteria - Rome, Italy

    F&B kitchen
    November 2015 - August 2016 · 10 months

  • stage

    Capriccio Restaurant - Lyon, France

    F&B kitchen
    September 2015 - November 2015 · 3 months

Education

  • ALMA - Parma, Italy

    November 2017 - November 2018

  • basic cooking techniques

    ALMA - Parma, Italy

    August 2016 - November 2016

  • high school diploma

    institute of art Rome 1

    September 1997 - July 2002

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
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