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my best features are perfectionism and punctuality. I graduated as an art teacher and then I chose a career in the kitchen because it is more dynamic, cooking is my job and my passion, I love swimming, running and cycling in my free time.
Il Pellicano Hotel (one Michelin star) - Porto Ercole, ItalyF&B kitchenAugust 2018 - November 2018 · 4 months
la subida (one michelin star) - Cormons, ItalyF&B kitchenJune 2018 - August 2018 · 3 months
chef de partie
Briciole Restaurant - London, United KingdomF&B kitchenNovember 2016 - November 2017 · 1 year and 1 month
Gusto Osteria - Rome, ItalyF&B kitchenNovember 2015 - August 2016 · 10 months
Capriccio Restaurant - Lyon, FranceF&B kitchenSeptember 2015 - November 2015 · 3 months
ItalianNative or fluent100%