Jaime Gómez Rodríguez

Jaime Gómez Rodríguez

Food and Beverage Server at Hilton Anatole
Lives in Mairena del Aljarafe, Spain
over 6 months ago

Join Hosco and view Jaime's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I am looking forward to work in a hotel or in turistic apartments. I am expecting to work in an important hotel chain and being able to learn the functioning of the hotel.

Experience

  • Food and Beverage Server

    Hilton Anatole - Design District, Dallas, TX, United States

    F&B service
    June 2018 - September 2018

    I was taking care of different sections of the restaurant, serving cocktails, alcoholic drinks and virgin drinks. I was taking care of the orders and serving food directly to the guest. Also, I was asking the satisfaction of the guest with a survey of our service.

  • Food and Beverage Server

    Catering Alabardero - Seville, Spain

    Catering
    March 2018 - June 2018

    I was working in my free time while working in Taberna del Alabardero. I was serving food and beverages directly to the guests. I have done more than 10 services.

  • Food and Beverage Server

    Taberna del alabardero - Seville, Spain

    F&B service
    March 2018 - June 2018

    In Taberna del Alabardero I learnt how to work correctly. I had a lot of different types of work to do, like working as a food and beverage server, as a server assitant and as a food runner.

  • Kitchen Helper

    Hotel Barceló - Cabo de Gata, Spain

    F&B kitchen
    July 2017 - August 2017

    I worked two months in the restaurant of Hotel Barceló Cabo de Gata, preparing everything for the buffet. Also serving food and doing show cooking.

  • Kitchen Helper

    Taberna del Alabardero - Seville, Spain

    F&B kitchen
    March 2017 - June 2017

    I was helping the chef with the preparations and times.

Education

  • Escuela Superior de Hostelería de Sevilla - Andalusia, Spain

    October 2016 - Now

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Limited working
    40%

Skills

  • Ability To adapt
  • Can handle high pressure
  • Can work different shift
  • Dependability
  • Excellent language skills
  • Good problem solver
  • Hardworking
  • Love speaking to guests
  • Quick problem solver
  • Sociable
  • Strategy
  • Strong guest care
  • Team worker
  • Very flexible
Connections
Jaime Bernabeu Meana
Estudiante de Escuela Superior de Hostelería de Sevilla
Daniela Diaz
Career Manager at Escuela Superior de Hostelería de Sevilla
Alberto Ramírez Carreño
Food and Beverage Server at Quique Dacosta Restaurante
View 8 connections
Following
Hosco
Geneva, Switzerland
Other members
View 311293 members