Jaime VALLHONRAT

Jaime VALLHONRAT

Student from Ecole Hôtelière de Genève
Lives in Geneva, Switzerland
over 6 months ago

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Third year student at Ecole Hôtelière de Gèneve, originally from Spain with an international background, Passionate and motivated for new challenges.

Experience

  • Reservations Assistant Manager

    Hotel Royal Manotel - Geneva, Switzerland

    Reservations
    April 2018 - October 2018 · 7 months

    Reservation Department/Revenue Management. During this 6 month internship I worked side by side with the Reservations Manager, during my first month I stayed in the Reception in order to learn the PMS Opera and understand the way the clients are greeted, and how the reservations appear in the mentioned Property Management System. After completing my first month I moved to the Reservations Department where I learnt during my first weeks how to update reservations from Online Travel Agents and what data was required in order to have a fully valuable reservation, I also started to pick up the phone and negotiating with our customers. During the next months, responsibilities came, I started making decisions on the price of the rooms, always with the approval of our Revenue Manager, when to or not to sell the available rooms, and benchmarking with our direct competitors. At the end of this internship I was considered a fully capable employee and all the objectives I had at the start of this internship were accomplished.

  • Internship

    Lausanne Palace & Spa - Lausanne, Switzerland

    F&B service
    April 2017 - October 2017 · 7 months

    Room Service Depatment, Chef de Rang/Assistant Maitre D This second internship in the room service department taught me how to manage a team in the hospitality world, I took care from the training of all new colleagues until talking with the Maitre D on whether or not they were ready to do a service by themselves. I also did some documents to help the training of the stuff such as wine pairing, easier interphase for them to learn faster and help them with the languages they didn't control yet. Overall this was my first managerial experience where big responsibilities were given and I think I accomplished them succesfully.

  • Internship

    Lausanne Palace - Lausanne, Switzerland

    F&B kitchen
    March 2016 - September 2016 · 7 months

    Brasserie de Grand-Chêne Department. Started my internship in the "Garde de Manger" position translated as "cold starters", during the first 3 months i've done mostly mise en place and the easiest dishes. After that, I've completed the more complex dishes and move over the hot dishes sector of the kitchen where I cooked different meats and fish and most of the garnitures.

Education

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • Italian
    Notions
    20%
  • German
    Notions
    20%

Skills

  • Micros
  • Opera
  • Pack Microsoft Office
Connections
Ai Yamashita
F&B Trainee at Four Seasons Hotel Kyoto
Haydé PLA
Recepcionists & Polyvalent at the restaurant at Awasi Atacama Relais & Châteaux
Laurène Chatelain
Vice-Présidente chez Ville de Genève
View 15 connections
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