Jaimelyn Valencia

Sous Chef at the mail room restaurant
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Sous Chef

    the mail room restaurant - Dubai, United Arab Emirates

    F&B kitchen
    September 2017 - Now

    Dear Sir/Ma'am; It is with great interest that I am forwarding my CV for your consideration. I would like to apply for the position of Sous Chef and I have an overall 8years experience and 5 years in UAE with expertise in Culinary. I am holding a Bachelor's degree of Entrepreneurship major in Culinary Arts and got my one year internship at Branson Missouri, USA. I am willing to learn new experience to equipped myself practically to continuously grow and gain more knowledge in my chosen field of profession. I am currently working as a Sous Chef at The Mail Room Restaurant in Sharjah. I am managing the hot and cold station as part of my daily Job. I am also studying a Patisserie in ICCA Dubai, UAE. Please find my attached CV for my detailed job description. I am willing to attend and present myself for a personal interview at anytime. Thank you for your time and consideration, please do not hesitate to contact me if you have further queries on my qualifications. I look forward to speaking with you soon. Best Regards, Jaimelyn C. Valencia

  • Chef de Partie

    Saladicious Grillz - Dubai, United Arab Emirates

    F&B kitchen
    August 2015 - September 2017

  • Chef de Partie

    Erick Kayser - Dubai, United Arab Emirates

    F&B kitchen
    June 2015 - August 2015

  • Commis 1

    Al Nofara - Dubai, United Arab Emirates

    F&B kitchen
    March 2013 - May 2015

Education

  • Miriam College

    June 2007 - April 2012

Languages

  • English
    Professional working
    60%
  • Filipino
    Professional working
    60%

Skills

  • able to take responsibility
  • Can work under pressure
  • Self motivation and ability to take initiative

Other

  • Cover Letter

    Dear Sir/Ma'am;
    It is with great interest that I am forwarding my CV for your consideration.
    I would like to apply for the position of Sous Chef and I have an overall 7years experience and 4 years in UAE with expertise in Culinary.

    I am holding a Bachelor's degree of Entrepreneurship major in Culinary Arts and got my one year internship at Branson Missouri, USA. I am willing to learn new experience to equipped myself practically to continuously grow and gain more knowledge in my chosen field of profession.

    I am currently working as a Chef de Partie at Saladicious Restaurant in City Walk Dubai. I am managing the hot and cold station as part of my daily Job

    Please find my attached CV for my detailed job description. I am willing to attend and present myself for a personal interview at anytime.
    Thank you for your time and consideration, please do not hesitate to contact me if you have further queries on my qualifications.
    I look forward to speaking with you soon.
    Best Regards,

    Jaimelyn C. Valencia

Connections
Mohammed Ismaeel
Recruitment Consultant at Collars Professional Services
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