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I am Jair and I am in my last year as a student in hotel management section of the Swiss State Tourism and Hotel Management in Bellinzona, Switzerland. Before I was a restaurant owner for five years and now, with this school I would grow again.
"Drinking good wine with good food in good company is one of life’s most civilized pleasures". - Michael Broadbent
5 years and 10 months
Chef de Service
Osteria Vairano - San Nazzaro, Gambarogno, SwitzerlandF&B serviceMay 2018 - September 2018 · 5 months
F&B & Cost Controlling
Seiler Hotels - Zermatt, SwitzerlandF&B otherDecember 2017 - May 2018 · 6 months
Villa Orselina Resort & Suite Hotel - Orselina, SwitzerlandF&B kitchenSeptember 2017 - October 2017 · 2 months
I worked for two months as a breakfast cook. Face-to-face preparations and mise en place.
Villa Orselina Resort & Suite Hotel - Orselina, SwitzerlandF&B serviceJune 2017 - August 2017 · 3 months
Person in charge for the restaurant "Pergola" of the hotel. Opening, lunch and bar service.
Cantinone Elvezia - Gambarogno, SwitzerlandManagementDecember 2011 - June 2016 · 4 years and 7 months
I was a restaurant owner for five years, where I was in charge of the different areas of a restaurant. Running a restaurant was for me very nice. The independence and the experience I have acquired over the years is something very important. Meeting guest’s needs and confronting with them every day was a challenges and an incentive to always give the best of myself. When you have a restaurant, every day you have to cope with new problems in every sector: service, kitchen, administration and this is the basis for growth.
State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo - Bellinzona, SwitzerlandJanuary 2016 - January 2019
Native or fluent
Date of birth
July 05th 1991
- Excellent leadership
- Good comunications
- Good decision maker
- Solving problems