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A totally focused professional, with 18+ years of international work experience. Highly creative and imaginative, goal orientated and target driven self-starter. Able to work calmly under pressure. has always excelled and goes out of the way to ensure guest satisfaction.
Hands on work approach, knows about the areas of improvement and works relentlessly to convert them to my strengths.
Being aware that, I am as good as my team, like spending time and energy to train and motivate them. I ensure responsibility for individuals to meet and excel in their skills to fill company requirement with attention to quality, accuracy and fine detailing.
I strongly believe anything is achievable with challenging work, commitment and can make a difference?
Strong experience working in luxury hotels, 4-5-stars & and standalone restaurants as Pastry chef
Deep knowledge of pastries, desserts, chocolate, artisan bakery, wedding and all occasion novelty cakes and show cases various display.
• Good understanding of P&L, budgeting process,
• Skilled at using all types of baking equipment’s
• Ability to mix various ingredients to develop new product.
• Ability to develop pastry and baking recipes for Mass production
• Ability to develop fine dining and high-end & with latest trend menus.
AREAS OF EXPERTISE
Pastry, Gourmet desserts, Artisan Bakery Ice Cream and Chocolates, Project Planning, New product development. Sanitary Handling, Food and Service Techniques, Work within Pre-Established Budget, Marketing Strategies, Report Preparation with track records, Researching Current Trends.
Pastry Chef (As a pre opening team)
Warwick Hotels and Resorts - Saudi ArabiaOtherFebruary 2018 - Now · 12 months
Head Pastry chef
The Park hotels - Mumbai, IndiaF&B kitchenDecember 2006 - March 2015 · 8 years and 4 months
BUNDEL KHAND UNIVERSITY CAMPUS JHANSI HOTEL MANAGEMENT & CATERING TECHNOLOGY.January 1998 - January 2002