Jamela Alihan

Jamela Alihan

Intern at Loews Royal Pacific Resort
Lives in Orlando, FL, United States

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About me

Good day! My name is Jamela Alihan. I finished International Diploma in Culinary Arts and Kitchen Operations in LPU - Culinary Institute in the Philippines. I've won many awards from cooking competitions and I'm a certified ServSafe Food Protection Manager. I acquired a lot of trainings and certifications in the Philippines, from Pastry Arts and Food & Beverages Operations. I also acquired a training in ServSafe Re-opening Guidance: COVID-19 Precautions. I have more than a year of culinary experience. My goal is to provide a safe and high quality service for guests. I would make a great asset for your company due to my experience in and outside of the kitchen. I'm hardworking and a fast learner. I have a good interpersonal skills. I also put my heart in everything I do.

Experience

1 year and 3 months

  • Intern

    Loews Royal Pacific Resort - Orlando, FL, United States

    F&B kitchen
    October 2019 - March 2020 · 6 months

  • Culinary Intern

    Crimson - Manila, Philippines

    F&B kitchen
    March 2018 - June 2018 · 5 months

  • Cashier

    Senior Willie's Taco Shack - North Myrtle Beach, SC, United States

    F&B kitchen
    March 2016 - June 2016 · 4 months

  • Cook

    Flounder's Famous Fish House - North Myrtle Beach, SC, United States

    F&B kitchen
    March 2016 - June 2016 · 4 months

Education

Languages

2 languages

  • Filipino

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Philippine

Work Permits

  • United States of America

Date of birth

December 02nd 1994

Competitions & Awards

1 competition

  • Philippine Culinary Cup

    Silver - Manila, Philippines

    2017

Skills

5 skills

  • ability to learn fast
  • A team player
  • Good knife skills
  • High quality service
  • Very good communication

Additional Information

1 information shared

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