James Semple

Bakery Intern at Maison Levain
Lives in Paris, France

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About me

Devoted and creative professional with a broad international background and an acute business sense.

Experience

1 year and 1 month

  • Bakery Intern

    Maison Levain - Vincennes, France

    Bakery
    January 2021 - May 2021 · 5 months

    I aided in the creation of all bakery products, but specialising in pastries and viennoiseries. During my internship period (which I extended at the request of the employer), I was also responsible for the development of an original dessert. I remained flexible and adjusted through the day to the needs of the hour, which included helping other departments in the bakery with work overflow.

  • Production Assistant

    Born to Explore TV - Westport, CT, United States

    Public Relations
    August 2015 - March 2016 · 8 months

    I handled critical day-to-day operations at the headquarters of an Emmy-award winning television show, helping the executive producers and host with both sensitive and complicated matters, as well as running all show-related social media. I was one of two people creating rough first edits of all episodes from the footage captured, and provided both logistical and narrative insight during the scheduling and shooting process.

Education

Languages

2 languages

  • English

    Native or fluent

  • French

    Professional working

Personal information

Nationalities

  • American

  • British

Skills

4 skills

  • Business acumen
  • Innovation
  • Organization
  • Team Manager
Following
Hôtel Plaza Athénée - Dorchester Collection Le Cordon Bleu Paris Hosco
Hosco
Geneva, Switzerland
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