James Semple

Bakery Intern at Maison Levain
Lives in Paris, France

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About me

Devoted and creative professional with a broad international background and an acute business sense.


1 year and 1 month

  • Bakery Intern

    Maison Levain - Vincennes, France

    January 2021 - May 2021 · 5 months

    I aided in the creation of all bakery products, but specialising in pastries and viennoiseries. During my internship period (which I extended at the request of the employer), I was also responsible for the development of an original dessert. I remained flexible and adjusted through the day to the needs of the hour, which included helping other departments in the bakery with work overflow.

  • Production Assistant

    Born to Explore TV - Westport, CT, United States

    Public Relations
    August 2015 - March 2016 · 8 months

    I handled critical day-to-day operations at the headquarters of an Emmy-award winning television show, helping the executive producers and host with both sensitive and complicated matters, as well as running all show-related social media. I was one of two people creating rough first edits of all episodes from the footage captured, and provided both logistical and narrative insight during the scheduling and shooting process.



2 languages

  • English

    Native or fluent

  • French

    Professional working

Personal information


  • American

  • British


4 skills

  • Business acumen
  • Innovation
  • Organization
  • Team Manager
Hôtel Plaza Athénée - Dorchester Collection Le Cordon Bleu Paris Hosco
Geneva, Switzerland
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