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About me
Accomplished Indian Cuisine chef, with expertise in Hyderabadi, Mumbai, Bengali And Lucknow food
Experience
17 years and 10 months
-
Chef De Partie
Taj Dubai - Dubai, United Arab Emirates
F&B kitchenApril 2015 - Now · 9 yearsI am Indian cuisine specialty chef
-
Demi chef de partie
Dubai Curry Leaf Restaurant - Dubai, United Arab Emirates
F&B kitchenFebruary 2014 - January 2015 · 1 year -
Indian kitchen team member
Vivanta by Taj - Hyderabad, India
F&B kitchenNovember 2011 - October 2013 · 2 years -
Commis 1
Expotel - Hyderabad, India
F&B-KitchenNovember 2010 - November 2011 · 1 year and 1 month -
Commis 2
Ohris - Hyderabad, India
F&B serviceNovember 2009 - September 2010 · 11 months -
Commis II
Chutneys restaurant, Punjagutta - Hyderabad, India
F&B-KitchenJune 2007 - November 2009 · 2 years and 6 months -
Commis III
Hotel Urvasi Panjagutta - Hyderabad, India
F&B serviceMay 2006 - June 2007 · 1 year and 2 months -
Commis III
Khajana Restaurant - Hyderabad, India
F&B serviceDecember 2005 - April 2006 · 5 months
Education
-
Diploma in Cookery
ICCA institute knowledge village UAE - Dubai, United Arab Emirates
June 2018 - June 2019
Languages
4 languages
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Oriya
Full professional
-
Telugu
Professional working
-
Hindi
Professional working
-
English
Limited working
Personal information
Nationalities
-
Indian
Work Permits
-
Spain
Driving License
Yes
Skills
5 skills
- Catering
- HACCP Training
- Indian Cuisine
- Lucknow cuisine
- Mughlai
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