Janelle Ng Hui Ern

Janelle Ng Hui Ern

Junior Sous Chef at Marche International
Lives in Singapore

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About me

When you do what you love with passion success won't be far away

Experience

3 years and 5 months

  • Junior Sous Chef

    Marche International - Singapore

    Bakery/Pastry
    May 2018 - Now · 1 year and 2 months

    Ensure flow of information into all direction Development/calculation/compliance with recipes, quality and specifications. Implement and comply with research, development and training Prepare monthly inventory Placing orders for maintaining stock on all products for operation.

  • Hostess and Waitress

    Grand Hyatt Kuala Lumpur - Kuala Lumpur, Malaysia

    F&B service
    September 2017 - December 2017 · 4 months

    -Managed in-person and telephone guest inquiries, customer service requests and reservation bookings -Assisted guests to their designated tables, gave information about the specials and handled guests' special request -Monitored dining room and guest flow to maximize table usage and minimize guest wait -Effectively communicated with kitchen staff regarding customer allergies, dietary needs and special request -Consistently adhered to quality expectations and standards

  • Barista and Waitress

    The Executive Coffee - Kuala Lumpur, Malaysia

    F&B other
    September 2016 - June 2017 · 10 months

    -Trained new employees store procedures and best practices -Maintained and operated equipment and machinery, including espresso machines, blenders and coffee grinder -Prepared and served hot and cold beverages, such as coffee, espresso based drinks and ice blended coffees

  • Pastry Cook and Waitress

    Strangers at 47 - Kuala Lumpur, Malaysia

    F&B kitchen
    August 2015 - January 2016 · 6 months

    -Assisted to customers' needs -Ensured consistency in dessert dishes served -Greeted customers and provided information for specials and promotions -Assisted with food preparation

  • Pastry Commis

    Picotin Express - Singapore

    F&B kitchen
    November 2014 - May 2015 · 7 months

    -Managed daily operations along side 8 staff members -Developed weekly dessert specials -Single-handedly ran the pastry kitchen -Expedited daily operations -Gained experience with production/preparation of food for all stations of service and in-house events -Assisted in menu costing, inventory, purchasing and ordering

Education

Languages

4 languages

  • English

    Full professional

  • Malay

    Professional working

  • Mandarin

    Notions

  • Cantonese

    Notions

Personal information

Nationalities

  • Malaysian

Date of birth

August 01st 1996

Driving License

Yes

Additional Information

1 information shared

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