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Woods Hole Golf Club - Falmouth, MA, United StatesF&B serviceJune 2018 - August 2018 · 3 months
Performed a variety of duties such as: • Performed mise en place for all dining areas of the golf club • Performed wine service for guests • Executed suggestive selling and cross-selling of menu items • Operated Point of Sale system for the input of members’/guests’ orders and receipt/payment of their bills
Jamaica Defence Force–Force’s Catering Center - Kingston, JamaicaF&B kitchenJanuary 2014 - December 2016 · 2 years and 12 months
Performed a variety of duties such as: • Operate large-volume cooking equipment such as tilt skillet, griddle, deep-fat fryers and convection oven. • Execute mise en place of food items • Assist in the planning and organizing of meals for special functions/events • Prepared soups, stocks, and sauces
University of Technology, JamaicaAugust 2014 - December 2018