Jason Chopra

Jason Chopra

Restaurant Manager at Salad King Thai Restaurant
Lives in Toronto, Canada
over 6 months ago

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Global working exposure in North America and Europe
Developing/Training/Retaining existing and future Talent pool
Food and Beverage Management including Bar, Dining Room and In Room Dining
Launch of a new restaurant product and redesign
Kitchen experience in first class European establishments


  • Restaurant Manager

    Salad King Thai Restaurant - Toronto, Canada

    November 2016 - September 2018 · 1 year and 11 months

    Managing an extremely busy thai restaurant located in the heart of downtown Toronto. Duties included Bar Management, hiring, scheduling, floor management, cash handling and special event management.

  • Operations Manager

    La Prep - Toronto, Canada

    August 2015 - March 2017 · 1 year and 8 months

    • Overall managing of the largest seating capacity La Prep restaurant up to and including, ordering, scheduling, service of a quick service French inspired restaurant located at the University of Toronto Scarborough Campus

  • Assistant Manager

    Gabby's Restaurant - Toronto, Canada

    July 2014 - August 2015 · 1 year and 2 months

    Gabby’s Restaurant (Urban Dining Group) - Toronto, Canada Assistant Manager • Managing the highest volume Gabby’s location located at 309 King Street West in Toronto’s famous restaurant row consisting of a 130 seat outdoor patio and dining room of 100 seats • Duties include supervision of staff, dealing with guests, ordering, scheduling and handling deposits

  • Banquet Captain

    Thompson Hotel - Toronto, Canada

    January 2013 - July 2014 · 1 year and 7 months

    • Continuous improvement in developing a complete knowledge of all aspects of the Food and Beverage industry • Duties included preparation, set-up, managing and tear down of various sized functions and assisting management with special requests of guests

  • Internships Coordinator

    IMI University Centre - Lucerne, Switzerland

    Administration & General
    July 2012 - November 2012 · 5 months

    • Temporarily assisted my former University to aid in the assistance of setting up the Internships Department • Administering of Internship Certificates and Educational Diplomas to current and former students • Assisting in the placement of international students in internship positions in Switzerland and worldwide • Maintaining the student database of current and former students and constant improvement of the Alumni network of graduates

  • Banquet Server

    Thompson Hotel - Toronto, Canada

    F&B service
    July 2011 - July 2012 · 1 year and 1 month

    • Continuous improvement in developing a complete knowledge of all aspects of the Food and Beverage industry • Duties included preparation, set-up, managing and tear down of various sized functions (up to 120 persons) • Assisting management with special requests of guests

  • Food and Beverage Supervisor

    Hilton Garden Inn - Toronto, Canada

    F&B other
    June 2010 - June 2011 · 1 year and 1 month

    • Hiring, scheduling and managing of 14 staff (75 seat restaurant) • Supervised the service of breakfast and dinner for the 75 seat restaurant, lounge and room service • Supervised two meeting rooms in addition • Administrative duties consisted of inventory control, menu development, product ordering and payroll management

  • Unit Manager

    Compass Group Canada - Toronto, Canada

    F&B other
    February 2007 - June 2010 · 3 years and 5 months

    Duties included managing food quality, ensuring food safety, menu planning and ordering, scheduling, recruiting and training of staff members and to manage the overall business of a busy food court at a Bell Communications office.

  • Accounts Receivable Clerk

    Park Hyatt Hotel - Toronto, Canada

    July 2005 - February 2007 · 1 year and 8 months

    • Posted monthly transactions, prepared monthly invoices and statements • Posted cash receipts and wire transfers • Reconciled A/R trial balance to General Ledger • Conducted aged trial balance reviews, issued invoices and collected funds

  • Garde Manger - Kitchen Trainee

    Hotel Rigiblick - Lauerz, Switzerland

    June 2004 - November 2004 · 6 months

    Position consisted of creating appetizers and desserts while being a general helper in a first class Swiss kitchen.

  • Guest Services Agent

    Holiday Inn Hotel & Suites - Toronto, Canada

    October 2003 - February 2004 · 5 months

    Duties included taking reservations, guest check in and checkout, answering phone calls and providing general customer service.

  • Garde Manger

    Gasthof Zum Baeren - Meersburg, Germany

    May 2003 - September 2003 · 5 months

    In this hotel traditional Germanic style food was served, I assisted in all aspects of the operation. My main focus was in the kitchen where I prepared all cold appetizers and desserts.



  • English
    Native or fluent
  • French
    Full professional
  • German
    Professional working
Krisantus Sutrisno
Intern at Four Seasons Hotel
Hannah Phung
Student from IMI International Management Institute Switzerland
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