Jasper Montes

Jasper Montes

SOUS CHEF at SALT AND CRAB SEAFOOD DINING
Lives in Angeles, Philippines

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About me

16 years Professional Experiences in Culinary and Hospitality Industry. Forward-thinking Chef who is passionate about Culinary Arts. A natural leader who always has a finger on the pulse of the current culinary trends. Knowledge in all areas of Restaurants, Bars and Hotel operations.

Experience

21 years and 11 months

  • SOUS CHEF

    SALT AND CRAB SEAFOOD DINING - Angeles, Philippines

    F&B kitchen
    September 2017 - Now · 6 years and 7 months

  • Sous Chef

    V8 BARESTO/ BBQ & CO - Angeles, Philippines

    F&B kitchen
    July 2016 - September 2017 · 1 year and 3 months

  • Demi chef

    HOLIDAY INN CLARK HOTEL - Angeles, Philippines

    F&B kitchen
    October 2015 - June 2016 · 9 months

  • Commis 2

    HOLIDAY INN CLARK HOTEL - Angeles, Philippines

    F&B service
    May 2002 - October 2015 · 13 years and 6 months

Education

  • Diploma- Computer Technician

    Integrated Computer School Foundation - Angeles, Philippines

    June 1995 - April 1997

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Philippine

Skills

5 skills

  • Commercial cooking
  • Communcation
  • Creativity
  • Culinary skills
  • Excellent interpersonal
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