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About me
16 years Professional Experiences in Culinary and Hospitality Industry. Forward-thinking Chef who is passionate about Culinary Arts. A natural leader who always has a finger on the pulse of the current culinary trends. Knowledge in all areas of Restaurants, Bars and Hotel operations.
Experience
21 years and 11 months
-
SOUS CHEF
SALT AND CRAB SEAFOOD DINING - Angeles, Philippines
F&B kitchenSeptember 2017 - Now · 6 years and 7 months -
Sous Chef
V8 BARESTO/ BBQ & CO - Angeles, Philippines
F&B kitchenJuly 2016 - September 2017 · 1 year and 3 months -
Demi chef
HOLIDAY INN CLARK HOTEL - Angeles, Philippines
F&B kitchenOctober 2015 - June 2016 · 9 months -
Commis 2
HOLIDAY INN CLARK HOTEL - Angeles, Philippines
F&B serviceMay 2002 - October 2015 · 13 years and 6 months
Education
-
Diploma- Computer Technician
Integrated Computer School Foundation - Angeles, Philippines
June 1995 - April 1997
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Philippine
Skills
5 skills
- Commercial cooking
- Communcation
- Creativity
- Culinary skills
- Excellent interpersonal
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