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Motivated Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Restaurant Management, Hospitality Management, Menu Development, and Recipe Development. Strong operations professional with a Master's degree focused in Culinary Arts/Chef.
A passionate and dedicated chef with over 18 years of professional culinary experience within luxury hotels and resorts - thrives in a dynamic, multicultural working environment and drives for quality results.
Proven experience as a creative thinker, out of the box, motivated, and problem solver, team leader and profitable operator. Solid understanding of hotel brand management, brand recognition.
Multi-tasking & productivity expert with an eagle eye for maximizing profit opportunities,as well looking forward to keep excitement with a changing menu as I am a highly versatile.
Belmond - Krong Siem Reap, CambodiaOtherJanuary 2018 - Now
Kempinski Hotels - Vilnius, LithuaniaF&B kitchenApril 2014 - January 2018
Hotel and Restaurant Management
High School - Barcelona, SpainSeptember 1992 - June 1996
EHSI / School of Hotelerie and Tourism Sant Ignasi / /Barcelona-Spain Hotel and Restaurant Management /Diploma
CatalanNative or fluent100%
SpanishNative or fluent100%
EnglishNative or fluent100%
- Attention to detail
- Cleanliness & Sanitation
- Culinary expertise
- Good business sense
Javier Lopez CVDownload the file