Javier Lopez

Javier Lopez

Executive Chef at Belmond
Lives in Barcelona, Spain
over 6 months ago

Join Hosco and view Javier's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Motivated Executive Chef in starred Michelin restaurant and International top luxury properties experience, demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Restaurant Management, Hospitality Management, Menu Development, and Recipe Development. Strong operations professional with a Master's degree focused in Culinary Arts/Chef.
A passionate and dedicated chef with over 18 years of professional culinary experience within luxury hotels and resorts - thrives in a dynamic, multicultural working environment and drives for quality results.
Proven experience as a creative thinker, out of the box, motivated, and problem solver, team leader and profitable operator. Solid understanding of hotel brand management, brand recognition.
Multi-tasking & productivity expert with an eagle eye for maximizing profit opportunities,as well looking forward to keep excitement with a changing menu as I am a highly versatile.

Experience

  • Executive Chef

    Belmond - Krong Siem Reap, Cambodia

    Other
    January 2018 - Now · 1 year and 1 month

  • Executive chef

    Kempinski Hotels - Vilnius, Lithuania

    F&B kitchen
    April 2014 - January 2018 · 3 years and 10 months

Education

  • Hotel and Restaurant Management

    High School - Barcelona, Spain

    September 1992 - June 1996

    EHSI / School of Hotelerie and Tourism Sant Ignasi / /Barcelona-Spain Hotel and Restaurant Management /Diploma

Languages

  • Catalan
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Russian
    Professional working
    60%
  • French
    Professional working
    60%

Skills

  • Attention to detail
  • Cleanliness & Sanitation
  • Creativity
  • Culinary expertise
  • Good business sense

Other

Connections
Krisantus Sutrisno
Intern at Four Seasons Hotel
Nicole Tomamichel
Editor Intern at Teddy Award
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 13 connections
Following
Andaz London Liverpool Street
London, United Kingdom
Other members
Carlo Marroncelli
Savudrija, Croatia
Santi Georgios Rifaat
Barcelona, Spain
Giovanna Zolfi
Barcelona, Spain
Daphne Sirot
Barcelona, Spain
David Lenormand
Madrid, Spain
View 83826 members