Javier Lopez

Javier Lopez

Executive Chef at Belmond
Lives in Barcelona, Spain
over 6 months ago

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Motivated Executive Chef in starred Michelin restaurant and International top luxury properties experience, demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Restaurant Management, Hospitality Management, Menu Development, and Recipe Development. Strong operations professional with a Master's degree focused in Culinary Arts/Chef.
A passionate and dedicated chef with over 18 years of professional culinary experience within luxury hotels and resorts - thrives in a dynamic, multicultural working environment and drives for quality results.
Proven experience as a creative thinker, out of the box, motivated, and problem solver, team leader and profitable operator. Solid understanding of hotel brand management, brand recognition.
Multi-tasking & productivity expert with an eagle eye for maximizing profit opportunities,as well looking forward to keep excitement with a changing menu as I am a highly versatile.


  • Executive Chef

    Belmond - Krong Siem Reap, Cambodia

    January 2018 - Now · 1 year and 1 month

  • Executive chef

    Kempinski Hotels - Vilnius, Lithuania

    F&B kitchen
    April 2014 - January 2018 · 3 years and 10 months


  • Hotel and Restaurant Management

    High School - Barcelona, Spain

    September 1992 - June 1996

    EHSI / School of Hotelerie and Tourism Sant Ignasi / /Barcelona-Spain Hotel and Restaurant Management /Diploma


  • Catalan
    Native or fluent
  • Spanish
    Native or fluent
  • English
    Native or fluent
  • Russian
    Professional working
  • French
    Professional working


  • Attention to detail
  • Cleanliness & Sanitation
  • Creativity
  • Culinary expertise
  • Good business sense


Krisantus Sutrisno
Intern at Four Seasons Hotel
Nicole Tomamichel
Editor Intern at Teddy Award
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
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