Jay Hanj

Jay Hanj

Kitchen Intern at ITC Kohenur
Lives in Dubai, United Arab Emirates

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About me

I am a recent graduate from Welcomgroup Graduate School of Hotel Administration. I have grown at various places across UAE and India, very passionate about cooking and curious to learn and explore different things.
Dream of owing a restaurant someday.
My motivator: Gordon Ramsay (would like to work with him someday)


1 year and 1 month

  • Kitchen Intern

    ITC Kohenur - Hyderabad, India

    F&B kitchen
    May 2018 - November 2018 · 7 months

    It was a 24 weeks of Internship in the Pre-opening hotel. I got trained in all the core departments i.e. Front Office, Housekeeping, F&B service and Kitchen department.

  • Kitchen Intern

    Taj Falaknuma Palace - Hyderabad, India

    F&B kitchen
    May 2017 - June 2017 · 2 months

    it was a 6 weeks internship in Kitchen and Front office Department. I got trained for 3 weeks at 'ADDA' Indian restaurant in Indian section. also I got trained for 3 weeks at Front office in concierge department

  • Front Office Intern

    Le Méridien Nagpur - Nagpur, India

    Front Office concierge
    June 2016 - July 2016 · 2 months

    It was a 6 weeks internship program I was appointed in concierge department at Front office

  • Kitchen Intern

    The Ritz-Carlton, Bangalore - Bengaluru, India

    F&B kitchen
    December 2015 - January 2016 · 2 months

    It was a 2 weeks internship program I was appointed in Indian section at 'The Market' all day dining restaurant


  • Bachelors in Hotel Management

    Welcomgroup Graduate School of Hotel Administration (WGSHA)

    August 2015 - April 2019


4 languages

  • Gujarati

    Native or fluent

  • Hindi

    Native or fluent

  • English

    Full professional

  • Marathi


Personal information


  • Indian

Work Permits

  • United Arab Emirates

Date of birth

April 13th 1996

Driving License



5 skills

  • F&B micros
  • Final accounts
  • - kitchen skills
  • ms office word
  • Opera
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