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I am a recent graduate from Welcomgroup Graduate School of Hotel Administration. I have grown at various places across UAE and India, very passionate about cooking and curious to learn and explore different things.
Dream of owing a restaurant someday.
My motivator: Gordon Ramsay (would like to work with him someday)
1 year and 1 month
ITC Kohenur - Hyderabad, IndiaF&B kitchenMay 2018 - November 2018 · 7 months
It was a 24 weeks of Internship in the Pre-opening hotel. I got trained in all the core departments i.e. Front Office, Housekeeping, F&B service and Kitchen department.
Taj Falaknuma Palace - Hyderabad, IndiaF&B kitchenMay 2017 - June 2017 · 2 months
it was a 6 weeks internship in Kitchen and Front office Department. I got trained for 3 weeks at 'ADDA' Indian restaurant in Indian section. also I got trained for 3 weeks at Front office in concierge department
Front Office Intern
Le Méridien Nagpur - Nagpur, IndiaFront Office conciergeJune 2016 - July 2016 · 2 months
It was a 6 weeks internship program I was appointed in concierge department at Front office
The Ritz-Carlton, Bangalore - Bengaluru, IndiaF&B kitchenDecember 2015 - January 2016 · 2 months
It was a 2 weeks internship program I was appointed in Indian section at 'The Market' all day dining restaurant
Bachelors in Hotel Management
Welcomgroup Graduate School of Hotel Administration (WGSHA)August 2015 - April 2019
Native or fluent
Native or fluent
United Arab Emirates
Date of birth
April 13th 1996
- F&B micros
- Final accounts
- - kitchen skills
- ms office word